Vegetarian cheesy white bean buffalo dip served in a bowl with veggies

Why Make This Recipe

Vegetarian Cheesy White Bean Buffalo Dip is a fantastic option for gatherings or a cozy night in. It’s creamy, cheesy, and packed with flavor, making it a perfect snack or appetizer. Even non-vegetarians love this dip! It’s easy to whip up, can suit various dietary preferences, and is sure to please a crowd.

How to Make Vegetarian Cheesy White Bean Buffalo Dip

Ingredients:

1 can white beans (e.g., cannellini or great northern beans), drained and rinsed
1 cup cheddar cheese, shredded
1/2 cup cream cheese, softened
1/2 cup buffalo sauce (adjust to taste)
1/4 cup Greek yogurt or sour cream (optional)
1 teaspoon garlic powder
Salt and pepper to taste
Chopped green onions or parsley for garnish (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the white beans, cream cheese, buffalo sauce, garlic powder, and Greek yogurt (if using).
Mash the mixture until well combined, leaving some bean chunks for texture.
Stir in the shredded cheddar cheese.
Transfer the mixture to a baking dish and spread it evenly.
Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
Remove from the oven and let it cool slightly.
Garnish with chopped green onions or parsley if desired.
Serve warm with tortilla chips, pita chips, or fresh veggies.

How to Serve Vegetarian Cheesy White Bean Buffalo Dip

Serve this dip warm for the best experience. Pair it with tortilla chips, pita chips, or fresh cut vegetables like carrots and celery. It makes for a great appetizer at parties or a tasty snack while watching a movie.

How to Store Vegetarian Cheesy White Bean Buffalo Dip

Leftovers can be stored in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. To reheat, warm it in the oven at 350°F until heated through, or microwave it in short intervals, stirring in between.

Tips to Make Vegetarian Cheesy White Bean Buffalo Dip

Try adding some chopped spinach or artichokes for extra flavor and nutrition.
Adjust the amount of buffalo sauce to suit your taste preferences; a little can go a long way for spice!
Make it ahead of time! You can prepare the dip and assemble it in the baking dish before baking. Just pop it in the oven when you’re ready to serve.

Variation

For a smoky flavor, consider adding some smoked paprika or chipotle powder. You could also switch the cheese to pepper jack for an added kick.

FAQs

Can I use other beans instead of white beans?
Yes, you can use any type of beans you like, such as black beans or chickpeas. Just remember that the texture and flavor will change slightly.

Is this dip suitable for vegan diets?
You can make it vegan by using plant-based cream cheese, cheese, and Greek yogurt, along with your favorite vegan buffalo sauce.

Can I make this dip ahead of time?
Absolutely! You can prepare all the ingredients and combine them in the baking dish, then cover and refrigerate. When you’re ready, just bake it as directed.