Valentine’s Day Sugar Cookie Fudge Recipe

why make this recipe

Valentine’s Day is a time for love, and what better way to express your affection than with a sweet treat? This Valentine’s Day Sugar Cookie Fudge Recipe is a perfect blend of rich white chocolate and the delightful flavor of sugar cookies. It’s simple to make, enjoyable to eat, and can be shared with loved ones in a festive and colorful way. The fudge is creamy, sweet, and adorned with sprinkles, making it an ideal dessert to celebrate the occasion.

how to make Valentine’s Day Sugar Cookie Fudge

Ingredients :

• 3 cups white chocolate chips
• 1 cup sugar cookie mix (I used Betty Crocker)
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon unsalted butter
• 1 teaspoon pure vanilla extract
• 1/2 cup holiday sprinkles (divided)
• 3-4 ounces of almond bark or white chocolate

Directions :

1. In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
2. Heat on medium heat and stir continuously until melted and smooth.
3. Once everything is melted, continue stirring for 2-3 minutes to ensure it’s fully melted and well-combined.
4. Remove from heat (but keep it on the double boiler) and add vanilla and half of the holiday sprinkles. Mix well.
5. Line a 9×9” baking dish with parchment paper and spray it well with cooking spray.
6. Transfer the fudge to the baking dish and smooth it out evenly.
7. Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
8. Once the fudge has hardened, lift it out of the baking dish by the parchment paper and cut it into pieces on a hard surface.
9. Melt almond bark in a microwave-safe bowl in 30-second increments until it’s melted and smooth.
10. Transfer the almond bark to a zippered bag and cut off the tip to drizzle over the fudge. You can also use a fork if you prefer.
11. Let the finished fudge cool completely and enjoy!

how to serve Valentine’s Day Sugar Cookie Fudge

Serve this delicious fudge in small squares on a decorative plate. You can also package the fudge in a cute box or jar with a ribbon for a sweet gift. Pair it with a glass of milk or serve it alongside strawberries for an extra special treat.

how to store Valentine’s Day Sugar Cookie Fudge

To store the fudge, place it in an airtight container. Keep it in a cool, dry place for up to two weeks. If you want to keep it fresh for longer, you can store it in the refrigerator. Just make sure to bring it to room temperature before serving for the best taste.

tips to make Valentine’s Day Sugar Cookie Fudge

• Make sure to stir constantly while melting the chocolate to avoid burning.
• Use fresh, high-quality chocolate and ingredients for better flavor.
• Feel free to customize the sprinkles according to the occasion or your preference.
• If you want a more intense sugar cookie flavor, you can add an extra tablespoon of sugar cookie mix.

variation

You can swap out the white chocolate chips for milk chocolate or dark chocolate if you prefer. Additionally, you can replace almond bark with regular chocolate for the drizzle. For added flavor, consider mixing in some crushed candy canes or chopped nuts.

FAQs

Q: Can I use a different brand of sugar cookie mix?
A: Yes, you can use any brand of sugar cookie mix that you like.

Q: How can I make this fudge dairy-free?
A: You can substitute dairy-free chocolate chips and sweetened condensed milk to make this fudge dairy-free.

Q: Can I freeze the fudge?
A: Yes, you can freeze the fudge. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container. It will keep well in the freezer for about 3 months.

Valentine’s Day Sugar Cookie Fudge

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A delightful and creamy fudge blending rich white chocolate with the flavor of sugar cookies, perfect for Valentine’s Day.

---

Ingredients

Scale 1x2x3x

• 3 cups white chocolate chips
• 1 cup sugar cookie mix
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon unsalted butter
• 1 teaspoon pure vanilla extract
• 1/2 cup holiday sprinkles (divided)
• 3–4 ounces of almond bark or white chocolate

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
2. Heat on medium heat and stir continuously until melted and smooth.
3. Continue stirring for 2-3 minutes to ensure it’s fully melted and well-combined.
4. Remove from heat (but keep it on the double boiler) and add vanilla and half of the holiday sprinkles. Mix well.
5. Line a 9×9” baking dish with parchment paper and spray it with cooking spray.
6. Transfer the fudge to the baking dish and smooth it out evenly.
7. Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
8. Once hardened, lift it out of the baking dish by the parchment paper and cut it into pieces.
9. Melt almond bark in a microwave-safe bowl in 30-second increments until smooth.
10. Transfer the almond bark to a zippered bag and cut off the tip to drizzle over the fudge.
11. Let the finished fudge cool completely and enjoy!

---

Notes

Make sure to stir constantly while melting the chocolate to avoid burning. Use fresh, high-quality chocolate and ingredients for better flavor.

---

Nutrition

• Serving Size: 1 square
• Calories: 200
• Sugar: 18g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg