Delicious Texas Roadhouse Smothered Chicken topped with Jack cheese

Why Make This Recipe

Texas Roadhouse Smothered Chicken with Jack Cheese is a delicious and hearty dish that’s perfect for any night of the week. It’s easy to prepare and combines tender chicken with creamy sour cream and melted cheese, making it a family favorite. This recipe is not only flavorful but also satisfying, allowing you to enjoy a restaurant-quality dish right at home.

How to Make Texas Roadhouse Smothered Chicken with Jack Cheese

Ingredients:

3-4 boneless, skinless chicken breasts
1 cup shredded Jack cheese
2 tablespoons olive oil
2-3 cloves garlic, minced
1 cup low-sodium chicken broth
½ cup sour cream
Salt and pepper to taste
Chopped green onions and paprika for topping

Directions:

Preheat your oven to 375°F (190°C).
Rub olive oil over the chicken breasts and season with salt and pepper.
In a skillet over medium-high heat, sear the chicken until golden brown on both sides, about 5 minutes per side.
Add the minced garlic and cook for 30 seconds until fragrant.
Pour in the chicken broth and let it simmer while scraping the pan to mix in the flavors.
Stir in the sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
Top each chicken breast with shredded Jack cheese and transfer the skillet to the oven.
Bake for around 15 minutes or until the cheese is melted and bubbly.
Garnish with chopped green onions and paprika before serving.

How to Serve Texas Roadhouse Smothered Chicken with Jack Cheese

Serve the smothered chicken hot, ideally alongside mashed potatoes, rice, or a fresh salad. The creamy sauce and melted cheese pair well with various sides, allowing you to customize your meal.

How to Store Texas Roadhouse Smothered Chicken with Jack Cheese

Once cooled, store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. When you’re ready to eat, you can reheat the chicken in the microwave or oven until warmed through.

Tips to Make Texas Roadhouse Smothered Chicken with Jack Cheese

Make sure not to overcook the chicken while searing. You want it golden brown but still juicy.
If you like a bit more spice, consider adding some diced jalapeños or a splash of hot sauce to the cheese topping.
For the best flavor, let the chicken rest for a few minutes after baking before serving.

Variation

You can customize this dish by substituting Jack cheese with other types of cheese, like cheddar or Monterrey Jack. You can also add sautéed mushrooms or spinach to the dish for extra flavor and nutrition.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them before cooking for even cooking.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them in the fridge. When ready to serve, bake it until heated through.

What can I serve alongside this dish?
This dish goes well with mashed potatoes, steamed vegetables, or a crisp side salad to balance the creamy flavors.