Indulge in Tater Tot Appetizer Cups: An Easy and Tasty Treat!

Why Make This Recipe

Tater Tot Appetizer Cups are a fun and easy treat to enjoy. Perfect for parties, game nights, or just a snack at home, these bite-sized delights combine crispy tater tots with rich flavors. They’re quick to make and will impress your guests. Plus, they are customizable to fit your taste!

How to Make Tater Tot Appetizer Cups

Ingredients

• 2 cups frozen tater tots
• 1 cup shredded cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• 1/2 cup sour cream
• 1/4 cup ranch dressing

Directions

1. Preheat your oven to 400°F.
2. Grease a 12-cup muffin tin with cooking spray or line it with paper liners.
3. Place 2 frozen tater tots into each muffin cup, gently pressing them down to create a solid base.
4. Bake for 15–20 minutes, or until the tater tots are golden brown and crispy.
5. Remove the muffin tin from the oven, and using a spoon, gently press down the center of each tater tot to create a cup shape.
6. Fill each cup with the shredded cheese, crumbled bacon, and chopped green onions.
7. Return the muffin tin to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
8. Let the Tater Tot Appetizer Cups cool slightly. Top each cup with a dollop of sour cream and drizzle with ranch dressing. Serve warm.

How to Serve Tater Tot Appetizer Cups

Serve these delicious appetizer cups warm right out of the oven. They make a great finger food at parties or can be enjoyed as a cozy snack at home. You can also set them on a platter with extra ranch dressing or sour cream for dipping.

How to Store Tater Tot Appetizer Cups

Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place them in an oven at 350°F for about 10 minutes, or until heated through.

Tips to Make Tater Tot Appetizer Cups

• Make sure to press the tater tots down firmly in the muffin tin to create stable cups.
• Feel free to mix in other ingredients like diced bell peppers, jalapeños, or different cheeses to suit your taste.
• For a vegetarian option, skip the bacon and add extra vegetables instead.

Variation

You can switch up the toppings according to your preferences. For instance, try adding guacamole and salsa for a Mexican twist, or use barbecue sauce and pulled pork for a Southern-style treat!

FAQs

Can I use homemade tater tots instead of frozen?
Yes, you can use homemade tater tots if you have them ready. Just make sure they are cooked enough to hold the cup shape.

How can I make this recipe healthier?
You can use baked tater tots instead of fried ones and substitute low-fat cheese and sour cream for lighter options.

Can I freeze these appetizer cups?
Yes, you can assemble them and freeze before baking. Just thaw and bake as described when you are ready to eat!

Tater Tot Appetizer Cups

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Flexitarian

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Description

These fun and customizable Tater Tot Appetizer Cups combine crispy tater tots with cheese, bacon, and more, making them perfect for parties or game nights.

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Ingredients

Scale 1x2x3x

• 2 cups frozen tater tots
• 1 cup shredded cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• 1/2 cup sour cream
• 1/4 cup ranch dressing

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Grease a 12-cup muffin tin with cooking spray or line it with paper liners.
3. Place 2 frozen tater tots into each muffin cup, gently pressing them down to create a solid base.
4. Bake for 15–20 minutes, or until the tater tots are golden brown and crispy.
5. Remove the muffin tin from the oven, and using a spoon, gently press down the center of each tater tot to create a cup shape.
6. Fill each cup with the shredded cheese, crumbled bacon, and chopped green onions.
7. Return the muffin tin to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
8. Let the Tater Tot Appetizer Cups cool slightly. Top each cup with a dollop of sour cream and drizzle with ranch dressing. Serve warm.

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Notes

Press the tater tots firmly to create stable cups. Feel free to customize with other ingredients like bell peppers or different cheeses.

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Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 25mg