Sweetened Condensed Milk Snowballs

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Author: Olivia
Published:
Delicious sweetened condensed milk snowballs ready to enjoy.

Why Make This Recipe

Sweetened Condensed Milk Snowballs are a delightful treat that everyone will love. They are easy to make, require simple ingredients, and can be customized to your taste. These little bites of joy are great for parties, holidays, or just a sweet snack at home. Plus, the creamy and sweet flavor makes them irresistible!

How to Make Sweetened Condensed Milk Snowballs

Ingredients:

  • 1 cup butter (softened)
  • 1/2 cup sweetened condensed milk
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut (optional)
  • 1 cup crushed nuts (optional)

Directions:

  1. In a bowl, combine softened butter and sweetened condensed milk until smooth.
  2. Gradually add powdered sugar and mix until well combined.
  3. Stir in vanilla extract and optional shredded coconut or crushed nuts if desired.
  4. Roll the mixture into small balls and place them on a baking sheet.
  5. Refrigerate for at least 1 hour or until firm.
  6. Optional: Roll the chilled snowballs in extra powdered sugar or coconut before serving.

How to Serve Sweetened Condensed Milk Snowballs

These snowballs can be served right from the fridge. For a fun presentation, you can place them on a pretty plate and dust some extra powdered sugar on top. They are great as a dessert or a sweet snack with tea or coffee.

How to Store Sweetened Condensed Milk Snowballs

Store the snowballs in an airtight container in the fridge. They will stay fresh for about a week. You can also freeze them for up to 3 months. Just make sure to place them in a freezer-safe container.

Tips to Make Sweetened Condensed Milk Snowballs

  • Make sure the butter is really softened for easy mixing.
  • If you like coconut or nuts, add them for extra flavor and texture.
  • Roll the balls evenly to make them look nice.

Variation

You can change the flavor by using different extracts like almond or coconut. You can also dip the snowballs in chocolate for a decadent twist!

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor might be slightly different.

2. How do I know when the snowballs are firm enough?
They should be solid to the touch and hold their shape when you pick them up.

3. What can I serve with the snowballs?
They go well with coffee, tea, or even a cold glass of milk. You can also add fresh fruit on the side for a nice touch!

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Sweetened Condensed Milk Snowballs

  • Author: arianarecipes
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 75 minutes
  • Yield: 20 servings 1x
  • Category: Dessert
  • Method: Refrigerating
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightful and customizable snowball treats made with sweetened condensed milk, perfect for any occasion.


Ingredients

Scale
  • 1 cup butter (softened)
  • 1/2 cup sweetened condensed milk
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut (optional)
  • 1 cup crushed nuts (optional)

Instructions

  1. In a bowl, combine softened butter and sweetened condensed milk until smooth.
  2. Gradually add powdered sugar and mix until well combined.
  3. Stir in vanilla extract and optional shredded coconut or crushed nuts if desired.
  4. Roll the mixture into small balls and place them on a baking sheet.
  5. Refrigerate for at least 1 hour or until firm.
  6. Optional: Roll the chilled snowballs in extra powdered sugar or coconut before serving.

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to 3 months. Use different extracts for flavor variations.


Nutrition

  • Serving Size: 1 snowball
  • Calories: 120
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Ariana’s Delicious Moments
Hi, I’m Ariana!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats.Let’s cook together!

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