Name: Sweet & Savory Asian Mango Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 4 chicken breasts; 1/2 cup mango puree; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon grated ginger; 2 cloves garlic, minced; Salt and pepper to taste; Green onions for garnish; Sesame seeds for garnish

Plate of Sweet & Savory Asian Mango Glazed Chicken garnished with herbs

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Why Make This Recipe

Sweet & Savory Asian Mango Glazed Chicken is a delightful dish that combines the sweetness of mango with the rich flavors of soy sauce and honey. This recipe is easy to make and perfect for a family dinner or a special occasion. The glaze not only adds depth to the chicken but also makes it juicy and tender. It’s a tasty way to enjoy chicken while bringing a bit of the tropics to your dinner table.

How to Make Sweet & Savory Asian Mango Glazed Chicken

Ingredients

4 chicken breasts
1/2 cup mango puree
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon grated ginger
2 cloves garlic, minced
Salt and pepper to taste
Green onions for garnish
Sesame seeds for garnish

Directions

Preheat the oven to 400°F (200°C) or heat a skillet over medium-high heat.
In a bowl, mix together the mango puree, soy sauce, honey, rice vinegar, ginger, garlic, salt, and pepper.
Place the chicken breasts in a baking dish or skillet and pour the mango glaze over them, ensuring they are evenly coated.
If baking, cook for 25-30 minutes or until the chicken is cooked through. If skillet-searing, cook for about 6-8 minutes on each side until cooked through.
Garnish with green onions and sesame seeds before serving. Enjoy your delicious and healthy chicken dish!

How to Serve Sweet & Savory Asian Mango Glazed Chicken

This dish pairs beautifully with steamed rice, stir-fried vegetables, or a fresh salad. You can also serve it with your favorite Asian noodles for a complete meal. For an extra touch, drizzle some additional mango glaze over the rice for added flavor.

How to Store Sweet & Savory Asian Mango Glazed Chicken

To store leftovers, let the chicken cool completely. Then, place it in an airtight container and refrigerate. It should be good for about 3-4 days. You can reheat it in the microwave or on the stovetop until warmed through.

Tips to Make Sweet & Savory Asian Mango Glazed Chicken

Use fresh or frozen mango puree for the best flavor. If using frozen, make sure to thaw it completely before mixing.
Adjust the sweetness by adding more or less honey to your glaze mixture.
For a spicy kick, you can add a pinch of red pepper flakes to the glaze.
If you like a more intense flavor, marinate the chicken in the glaze for a few hours before cooking.

Variation

If you’re looking to change things up, you can replace the chicken breasts with chicken thighs for a juicier option. Additionally, try adding vegetables to the skillet for a one-pan meal, like bell peppers or snap peas, which will absorb the mango glaze and enhance the dish.

FAQs

Can I use store-bought mango puree?

Yes, you can use store-bought mango puree for convenience. Just make sure it’s 100% mango without added sugars or preservatives.

Is this dish spicy?

No, this recipe is not spicy. However, you can easily add heat by incorporating red pepper flakes or chili sauce to the glaze.

Can I make this recipe vegetarian?

Yes! You can substitute the chicken with tofu or tempeh. Cook until firm and crispy before adding the mango glaze for delicious results.

For more delicious chicken recipes, check out this sweet maple garlic bacon chicken recipe!