why make this recipe
These Sweet Jam Strawberry Rolls are quick and tasty. You can make them in about 25 minutes. They use ready puff pastry and sweet jam, so they are easy for any day.
introduction
This recipe makes warm, flaky rolls filled with strawberry jam. They work well for breakfast, dessert, or a snack. If you want to make your own jam first, try this freezer strawberry jam recipe to save fresh fruit and time later.
how to make Sweet Jam Strawberry Rolls
Follow simple steps to fill and bake the rolls. Use chilled puff pastry so it stays flaky. Do not overfill with jam or it may leak. Seal edges well and brush with egg wash for a shiny top. Bake until golden brown and cool a bit before dusting with powdered sugar.
Ingredients :
- 1 cup strawberry jam
- 1 package of puff pastry (2 sheets)
- 1 egg (for egg wash)
- Powdered sugar (for garnish, optional)
Directions :
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into rectangles.
- Spoon a small amount of strawberry jam onto the center of each rectangle.
- Fold the pastry over to form a roll and seal the edges.
- Place the rolls on a baking sheet and brush the tops with egg wash.
- Bake for 15-20 minutes, until golden brown.
- Allow to cool slightly before dusting with powdered sugar. Serve warm.
how to serve Sweet Jam Strawberry Rolls
Serve warm on a plate. Add extra powdered sugar for a sweet touch. They pair well with coffee, tea, or milk. For a party, place them on a tray and serve fresh from the oven.
how to store Sweet Jam Strawberry Rolls
Cool completely before storing. Keep in an airtight container at room temperature for 1-2 days. For longer storage, freeze the baked rolls in a single layer, then move to a freezer bag for up to 1 month. Reheat in the oven to refresh the flakiness.
tips to make Sweet Jam Strawberry Rolls
- Keep puff pastry cold until you are ready to use it.
- Use a little jam so the pastry seals well.
- Press edges with a fork or pinch tightly to avoid leaks.
- Brush egg wash gently for a golden color.
- Bake on a lined sheet for easy clean up.
variation (if any)
- Use different jams like raspberry, apricot, or blueberry.
- Add chopped nuts or a small piece of cream cheese with jam for a richer filling.
- Sprinkle cinnamon sugar on top before baking for extra flavor.
FAQs
Q: Can I use frozen puff pastry?
A: Yes. Thaw it in the fridge before you roll it out.
Q: Can I make these without an egg wash?
A: Yes. They will still bake, but they will not be as shiny or deep golden.
Q: How much jam should I put in each roll?
A: Use a small spoonful in the center of each rectangle. Too much jam can leak during baking.
Q: Can I bake these from frozen?
A: It is best to thaw first. Baking from frozen may cause uneven cooking.
Q: Can I use other fillings?
A: Yes. Nutella, fruit preserves, or sweetened cream cheese work well.
Sweet Jam Strawberry Rolls
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Quick and tasty rolls filled with strawberry jam, perfect for breakfast, dessert, or a snack.
Ingredients
- 1 cup strawberry jam
- 1 package of puff pastry (2 sheets)
- 1 egg (for egg wash)
- Powdered sugar (for garnish, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into rectangles.
- Spoon a small amount of strawberry jam onto the center of each rectangle.
- Fold the pastry over to form a roll and seal the edges.
- Place the rolls on a baking sheet and brush the tops with egg wash.
- Bake for 15-20 minutes, until golden brown.
- Allow to cool slightly before dusting with powdered sugar. Serve warm.
Notes
Keep puff pastry cold until ready to use and avoid overfilling the rolls with jam.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
