Delicious summer grilled peach burrata salad with balsamic glaze

why make this recipe

This Summer Grilled Peach and Burrata Salad with Balsamic Glaze is a perfect dish to enjoy warm weather. The sweet grilled peaches combine beautifully with creamy burrata cheese, making for a refreshing meal or side. The balsamic glaze adds a delicious touch that balances the flavors perfectly. It’s a great way to celebrate seasonal produce and impress your friends and family at any gathering.

how to make Summer Grilled Peach and Burrata Salad with Balsamic Glaze

Ingredients:

1/2 cup Balsamic Vinegar (good quality)
2 large Ripe Peaches (firm but ripe, halved and pitted)
1 tbsp Olive Oil (for brushing peaches)
1 pinch Salt (to taste)
1 pinch Black Pepper (freshly ground, to taste)
5 oz Arugula (baby arugula)
8 oz Burrata Cheese (2 balls, torn into pieces)
4 slices Prosciutto (optional, torn into pieces)
1/4 cup Fresh Basil (fresh leaves, torn or chopped)
1/4 cup Pistachios (shelled and roughly chopped)
1 tbsp Extra Virgin Olive Oil (for dressing)
1/4 tsp Flaky Sea Salt (optional, for finishing)

Directions:

Prepare the Balsamic Glaze. In a small saucepan, heat the balsamic vinegar over medium heat. Simmer it until it thickens and reduces by about half. This should take around 10-15 minutes. Remove from heat and let it cool.
Grill the Peaches. Preheat your grill to medium heat. Brush the cut sides of the peach halves with olive oil. Season with a pinch of salt and black pepper. Place the peaches cut side down on the grill. Grill for about 3-4 minutes until they get nice grill marks and are slightly softened. Remove from grill.
Assemble the Salad. On a serving platter, arrange the arugula as a base. Place the grilled peach halves on top. Tear the burrata cheese and scatter it over the salad. Add torn prosciutto if using, followed by fresh basil and chopped pistachios. Drizzle with extra virgin olive oil and the balsamic glaze. Finish with flaky sea salt if desired.

how to serve Summer Grilled Peach and Burrata Salad with Balsamic Glaze

Serve this salad as a light lunch or a stunning appetizer at dinner parties. It pairs well with grilled meats or as a stand-alone dish. Make sure to provide extra balsamic glaze on the side for anyone who wants more flavor!

how to store Summer Grilled Peach and Burrata Salad with Balsamic Glaze

This salad is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator. The grilled peaches and arugula may lose some texture, but the flavors will still be delicious. Consume within a day for optimal freshness.

tips to make Summer Grilled Peach and Burrata Salad with Balsamic Glaze

Choose peaches that are ripe but still firm to ensure they hold their shape on the grill.
For an extra punch of flavor, consider adding some crumbled feta cheese along with the burrata.
If you don’t have a grill, you can use a grill pan on the stovetop.

variation

For a different twist, you can replace the peaches with ripe nectarines or plums. You can also make this a heartier meal by adding grilled chicken or quinoa to the salad.

FAQs

1. Can I use regular mozzarella instead of burrata?
Yes, regular mozzarella works well, but burrata adds a creamier texture and flavor.

2. Can I make the balsamic glaze ahead of time?
Absolutely! You can make the glaze a day in advance and store it in the refrigerator. Just warm it up slightly before using.

3. Is this salad suitable for vegans?
To make this salad vegan, simply omit the burrata and prosciutto. You can add extra nuts for protein or tofu to make it more filling.