why make this recipe
This salad is bright, fresh, and full of flavor. It mixes sweet roasted corn, salty cotija, spicy jalapeño, and zesty lime. It cooks fast and feeds a group. It works for picnics, weeknight dinners, or potlucks.
introduction
Street Corn Pasta Salad copies the tastes of street corn in a simple pasta dish. It is easy to make and uses few steps. For another easy pasta idea, try the Chicken Spinach Alfredo Rotini Pasta recipe for a creamy option.
how to make Street Corn Pasta Salad
- Cook the pasta until it is al dente. Drain and let it cool.
- While pasta cools, roast or grill corn until lightly charred. Cut kernels from the cob.
- Dice the jalapeño fine so the heat spreads evenly.
- In a large bowl, mix the cooled pasta, roasted corn, jalapeño, and crumbled cotija cheese.
- In a small bowl, whisk lime juice with the chili-lime dressing.
- Pour the dressing over the pasta mix and toss well.
- Chill for at least 30 minutes or serve at room temperature.
Ingredients :
- Roasted corn
- Pasta
- Cotija cheese
- Lime
- Jalapeño
- Chili-lime dressing
Directions :
Cook the pasta according to package instructions. Drain and let cool. In a large bowl, combine the cooled pasta, roasted corn, diced jalapeño, and crumbled cotija cheese. In a separate bowl, whisk together lime juice and chili-lime dressing. Pour the dressing over the pasta mixture and toss to combine. Serve chilled or at room temperature.
how to serve Street Corn Pasta Salad
Serve chilled or at room temperature. Top with extra cotija and a lime wedge. Add chopped cilantro for color. Serve with grilled chicken or as a side to tacos.
how to store Street Corn Pasta Salad
Keep the salad in an airtight container. Store in the fridge for up to 3 days. Toss gently before serving. Do not freeze the salad; texture will change.
tips to make Street Corn Pasta Salad
- Cook pasta one minute less to avoid mushy salad.
- Cool pasta quickly by rinsing with cold water.
- Char the corn over a hot grill or in a hot pan for best flavor.
- Remove jalapeño seeds if you want less heat.
- Taste and adjust lime and dressing before serving.
variation (if any)
- Add cooked black beans or diced avocado for more body.
- Swap cotija for feta if needed.
- Use a jalapeño-lime mayo dressing for a creamier salad.
- Add chopped bell pepper for crunch.
FAQs
Q: Can I use frozen corn?
A: Yes. Thaw and roast or sauté frozen corn to get a bit of char and extra flavor.
Q: Is this salad good the next day?
A: Yes. It tastes good the next day after flavors meld, but add any fresh toppings just before serving.
Q: Can I make this gluten-free?
A: Yes. Use gluten-free pasta and check the dressing label for gluten ingredients.
Q: How spicy is this salad?
A: Spiciness depends on the jalapeño. Remove seeds to lower heat or add more if you like spice.
Street Corn Pasta Salad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Description
A bright and fresh salad that captures the flavors of street corn in a simple pasta dish.
Ingredients
- 2 cups Roasted corn
- 8 oz Pasta
- 1 cup Cotija cheese, crumbled
- 1 Lime, juiced
- 1 Jalapeño, diced
- 1/2 cup Chili-lime dressing
Instructions
- Cook the pasta until it is al dente. Drain and let it cool.
- While pasta cools, roast or grill corn until lightly charred. Cut kernels from the cob.
- Dice the jalapeño fine so the heat spreads evenly.
- In a large bowl, mix the cooled pasta, roasted corn, jalapeño, and crumbled cotija cheese.
- In a small bowl, whisk lime juice with the chili-lime dressing.
- Pour the dressing over the pasta mix and toss well.
- Chill for at least 30 minutes or serve at room temperature.
Notes
Top with extra cotija and a lime wedge. Add chopped cilantro for color. Keep in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
