Delicious strawberry shortcake bars served on a plate with fresh strawberries

why make this recipe

Strawberry Shortcake Bars are a delightful treat perfect for summer. These bars combine the sweetness of fresh strawberries with a buttery, soft cake base. They are easy to make and perfect for sharing at picnics, parties, or just enjoying at home. With minimal effort, you can create a delicious dessert that will impress your family and friends.

how to make Strawberry Shortcake Bars

Ingredients

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups (250g) all-purpose flour
1 tsp baking powder
¼ tsp salt
2 cups chopped fresh strawberries
1 tbsp granulated sugar (optional, for sweetening berries)
1 tbsp cornstarch
Whipped cream or stabilized whipped topping
White chocolate drizzle or powdered sugar

Directions

Preheat the oven to 350°F (175°C). Line your baking pan with parchment paper and lightly grease it.
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Add the eggs and vanilla extract, beating until smooth.
Mix in the flour, baking powder, and salt until just combined. The dough will be thick.
Spread about two-thirds of the batter into the bottom of the baking pan in an even layer.
Toss the chopped strawberries with cornstarch and a bit of sugar if you want them sweeter. Spread the strawberry mixture evenly over the batter.
Drop spoonfuls of the remaining batter over the strawberry layer. It’s okay if it doesn’t cover completely.
Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Let the bars cool completely in the pan. Before slicing and serving, top with whipped cream or dust with powdered sugar.

how to serve Strawberry Shortcake Bars

Slice these bars into squares or rectangles for serving. They are delicious on their own but can be enhanced with a dollop of whipped cream or a drizzle of white chocolate. These bars can also be enjoyed cold straight from the fridge on a hot day.

how to store Strawberry Shortcake Bars

Store any leftover bars in an airtight container at room temperature for 1-2 days. For longer storage, keep them in the refrigerator, where they will stay fresh for up to a week. You can also freeze the bars by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. They will last in the freezer for up to three months.

tips to make Strawberry Shortcake Bars

Make sure your butter is softened to room temperature for easy mixing.
Use fresh, ripe strawberries for the best flavor. If you can’t find fresh strawberries, you can use frozen ones, but make sure to thaw and drain them first.
For added flavor, consider mixing in a bit of lemon zest with the strawberries.
If you want a more cake-like texture, add an extra egg to the batter.

variation

You can easily change up this recipe by adding different fruits. Consider using blueberries, raspberries, or peaches instead of strawberries. You can also add a layer of lemon curd for a citrusy twist.

FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just be sure to thaw them and drain excess liquid before using.

How do I know when the bars are done baking?
The bars are done when the top is golden and a toothpick inserted in the center comes out clean.

Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance and stored in the fridge. Just make sure to cover them well to keep them fresh.