Strawberry Mango Popsicles

Photo of author
Author: Olivia
Published:
Refreshing Strawberry Mango Popsicles made from fresh strawberries and mangoes.


Strawberry Mango Popsicles are a delightful treat, especially during warm weather. They are refreshing, fruity, and easy to make at home. Plus, what could be better than a frozen snack made with fresh, ripe fruit?


why make this recipe

Making Strawberry Mango Popsicles at home is a fantastic idea for several reasons. They are a healthier alternative to store-bought popsicles, which are often loaded with sugar and artificial flavors. By using fresh fruits, you control the ingredients and create something tasty and nutritious. These popsicles are perfect for kids and adults alike, making them a great family-friendly snack. Additionally, they are easy to customize based on your own taste preferences.

how to make Strawberry Mango Popsicles

Ingredients:

  • 3 cups strawberries
  • 1 tbsp lime juice
  • 1 tbsp maple syrup
  • 3 cups cubed mango
  • 1/3 cup orange juice

Directions:

  1. In a small pot over medium heat, add the strawberries, maple syrup, and lime juice. Cook for 5-10 minutes until the strawberries soften. (This step is optional, but it brings out the strawberry flavor.)
  2. Transfer the strawberry mixture to a blender and blend until smooth.
  3. Pour the strawberry mixture evenly into popsicle molds.
  4. Clean the blender and add the mango cubes and orange juice. Blend until smooth.
  5. Pour the mango mixture evenly into the popsicle molds.
  6. If you’d like, use a knife or chopstick to swirl the mixtures for a marble effect.
  7. Cover the molds with their lids and insert popsicle sticks. Freeze overnight.
  8. To remove the popsicles, run the molds under warm water for about 30 seconds, then gently pull on the sticks.

how to serve Strawberry Mango Popsicles

Serve these popsicles as a refreshing dessert or snack on a hot day. You can also chop them into smaller pieces and add them to smoothies for a fruity drink. They’re perfect for summer parties, picnics, or simply enjoying at home with family.

how to store Strawberry Mango Popsicles

You can keep Strawberry Mango Popsicles in the freezer for up to a month. If you have leftover popsicles, simply leave them in their molds or store them in a freezer-safe bag or container to avoid freezer burn.

tips to make Strawberry Mango Popsicles

  • For a creamier texture, you can add yogurt or coconut milk to the fruit mixtures before blending.
  • Experiment with different fruits, like peaches or pineapples, to vary the flavor.
  • If you prefer a sweeter popsicle, feel free to adjust the amount of maple syrup to your taste.

variation

You can create a tropical twist by adding a splash of coconut milk to the mango mixture. This gives the popsicles a creamy texture and a richer flavor.

FAQs

1. Can I use frozen fruit instead of fresh?
Yes, you can use frozen strawberries and mangoes. Just be sure to thaw them a little so they blend smoothly.

2. How long do these popsicles take to freeze?
They typically need about 6-8 hours to freeze completely, but leaving them overnight is best.

3. Are these popsicles suitable for kids?
Absolutely! They are made with fresh fruit and have no added artificial flavors or colors, making them a great healthy snack for kids.

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Strawberry Mango Popsicles

  • Author: arianarecipes
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 popsicles 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegan

Description

Refreshingly fruity and easy to make at home, these Strawberry Mango Popsicles are a healthier alternative to store-bought options, perfect for hot weather.


Ingredients

Scale
  • 3 cups strawberries
  • 1 tbsp lime juice
  • 1 tbsp maple syrup
  • 3 cups cubed mango
  • 1/3 cup orange juice

Instructions

  1. In a small pot over medium heat, add the strawberries, maple syrup, and lime juice. Cook for 5-10 minutes until the strawberries soften.
  2. Transfer the strawberry mixture to a blender and blend until smooth.
  3. Pour the strawberry mixture evenly into popsicle molds.
  4. Clean the blender and add the mango cubes and orange juice. Blend until smooth.
  5. Pour the mango mixture evenly into the popsicle molds.
  6. If you’d like, use a knife or chopstick to swirl the mixtures for a marble effect.
  7. Cover the molds with their lids and insert popsicle sticks. Freeze overnight.
  8. To remove the popsicles, run the molds under warm water for about 30 seconds, then gently pull on the sticks.

Notes

For a creamier texture, add yogurt or coconut milk before blending. You can also experiment with different fruits.


Nutrition

  • Serving Size: 1 popsicle
  • Calories: 80
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Ariana’s Delicious Moments
Hi, I’m Ariana!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats.Let’s cook together!

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