why make this recipe
Strawberry Kiss Cookies are delightful, cheerful treats that add sweetness to any occasion. The lovely combination of strawberry and chocolate flavors makes these cookies special. They are easy to make and sure to impress friends and family. Plus, they look beautiful with a sprinkle of powdered sugar on top!
how to make Strawberry Kiss Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup strawberry puree
- 1 bag chocolate kisses
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and strawberry puree until well combined.
- Gradually add in the flour and salt, mixing until a soft dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool slightly before dusting with powdered sugar.
- Enjoy your delicious strawberry kiss cookies!
how to serve Strawberry Kiss Cookies
These cookies are great for parties, snacks, or just as a sweet treat after dinner. They look nice on a plate and taste yummy with a cup of tea or coffee. You can serve them warm or at room temperature. A light dusting of powdered sugar on top makes them even prettier.
how to store Strawberry Kiss Cookies
To keep your Strawberry Kiss Cookies fresh, store them in an airtight container. They can sit at room temperature for about a week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper to avoid sticking.
tips to make Strawberry Kiss Cookies
- Make sure your butter is softened properly for easy mixing.
- Use fresh strawberries for the puree for the best flavor.
- Don’t overbake the cookies; they should be soft when you take them out of the oven.
- You can experiment with different types of chocolate candies instead of chocolate kisses!
variation
You can add crushed nuts like walnuts or pecans for extra crunch. Another idea is to use different fruit purees, such as raspberry or blueberry, to create new flavors.
FAQs
1. Can I use margarine instead of butter?
Yes, margarine can be used, but the taste and texture may be slightly different.
2. How do I make strawberry puree?
Simply blend fresh strawberries in a blender or food processor until smooth.
3. Can I make these cookies ahead of time?
Yes! You can make the dough and freeze it. Just roll the dough into balls, freeze them, and then bake straight from the freezer when you are ready!
Strawberry Kiss Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful Strawberry Kiss Cookies combine the sweet flavors of strawberry and chocolate, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup strawberry puree
- 1 bag chocolate kisses
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and strawberry puree until well combined.
- Gradually add in the flour and salt, mixing until a soft dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool slightly before dusting with powdered sugar.
- Enjoy your delicious strawberry kiss cookies!
Notes
Store in an airtight container for up to a week or freeze for longer storage. Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
