Name: Strawberry Coconut Milk Chia Seed Pudding
Prep time: 5 min
Total time: 2 h 5 min
Cuisine: Vegan
Ingredients: 1 cup almond milk; 1/2 cup coconut milk; 1/4 cup chia seeds; 2 tablespoons sweetener (maple syrup or agave); 1 cup fresh strawberries, chopped; 1 teaspoon vanilla extract

Strawberry coconut milk chia seed pudding in a glass topped with fresh strawberries.

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Why Make This Recipe

Strawberry Coconut Milk Chia Seed Pudding is not just a delicious treat; it is also a healthy option for breakfast or dessert. This pudding is packed with nutrients, thanks to chia seeds, which are high in fiber and omega-3 fatty acids. The combination of fresh strawberries and coconut milk gives it a light and refreshing taste. Moreover, it’s easy to make and can be prepared in advance, making it perfect for busy mornings or a sweet snack.

How to Make Strawberry Coconut Milk Chia Seed Pudding

Ingredients:

1 cup almond milk
1/2 cup coconut milk
1/4 cup chia seeds
2 tablespoons sweetener (maple syrup or agave)
1 cup fresh strawberries, chopped
1 teaspoon vanilla extract

Directions:

In a bowl, mix together almond milk, coconut milk, chia seeds, sweetener, and vanilla extract.
Stir well and let it sit for 5 minutes, stirring again to prevent clumping.
Cover and refrigerate for at least 2 hours or overnight until it thickens.
Once thickened, layer the pudding in serving cups or bowls with chopped strawberries.
Serve chilled as a breakfast or dessert.

How to Serve Strawberry Coconut Milk Chia Seed Pudding

You can serve Strawberry Coconut Milk Chia Seed Pudding in individual cups or bowls. For added flair, garnish with whole strawberries or a sprinkle of shredded coconut on top. This pudding makes a lovely breakfast, a midday snack, or a light dessert after dinner.

How to Store Strawberry Coconut Milk Chia Seed Pudding

To store the pudding, keep it in an airtight container in the refrigerator. It can last for up to 3 days, making it a great make-ahead option. Just give it a good stir before serving if it has thickened further.

Tips to Make Strawberry Coconut Milk Chia Seed Pudding

Use Fresh Ingredients: Always use fresh strawberries for the best flavor.
Adjust Sweetness: Feel free to alter the amount of sweetener based on your taste preferences.
Experiment With Flavors: You can add cocoa powder or different fruits for variety.

Variation

If you want to switch things up, try using different fruits like blueberries or mango instead of strawberries. You can also swap almond milk with soy or oat milk for a different taste profile.

FAQs

Can I make this pudding vegan?
Yes, this recipe is vegan-friendly when using maple syrup or agave as a sweetener.

Can I use frozen strawberries?
Yes, you can use frozen strawberries, but fresh strawberries are recommended for the best texture and flavor.

How long does it take to thicken?
The pudding typically takes at least 2 hours to thicken, but overnight is best for optimal texture.