Strawberry Cheesecake Ice Cream

introduction

Strawberry Cheesecake Ice Cream is a delightful treat that combines the creamy goodness of cheesecake with the refreshing taste of strawberries. It’s a perfect dessert for warm days or special occasions. Plus, it’s easy to make and even easier to enjoy! If you’re a fan of strawberries, you might also like this creamy strawberry cheesecake overnight oats recipe.

why make this recipe

Making Strawberry Cheesecake Ice Cream at home allows you to control the ingredients and customize the flavors. You can use fresh or frozen strawberries, adjust the sweetness, and create a dessert that fits your taste perfectly. This recipe is great for gatherings, family dinners, or just a cool treat on a hot day.

how to make Strawberry Cheesecake Ice Cream

Ingredients:

• 2 cups fresh or frozen strawberries (hulled and sliced)
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1/2 cup milk
• 1 tsp vanilla extract

Directions:

1. In a bowl, combine the strawberries, granulated sugar, and lemon juice. Mash slightly and let sit for 30 minutes to macerate.
2. In another bowl, beat the softened cream cheese until smooth.
3. Add heavy cream, milk, and vanilla extract to the cream cheese, mixing until combined.
4. Fold in the macerated strawberries.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for at least 4 hours or until firm.

how to serve Strawberry Cheesecake Ice Cream

Serve this delicious ice cream in bowls or cones. You can garnish it with extra strawberries, whipped cream, or even some chocolate sauce for an extra special touch. It’s a fun dessert to enjoy with family and friends!

how to store Strawberry Cheesecake Ice Cream

Store any leftover ice cream in an airtight container in the freezer. It should stay fresh for about two weeks. Just remember to let it sit at room temperature for a few minutes before scooping to soften it slightly.

tips to make Strawberry Cheesecake Ice Cream

• Make sure your cream cheese is softened to prevent lumps in your mixture.
• You can adjust the amount of sugar based on the sweetness of your strawberries.
• If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes for the first few hours to break up ice crystals.

variation

For a different flavor, try adding crushed graham crackers to mimic the crust of a cheesecake. You can also mix in other fruits like blueberries or raspberries for a berry medley ice cream.

FAQs

1. Can I use frozen strawberries?
Yes, frozen strawberries work great. Just make sure to thaw and drain any excess liquid before using them.

2. What can I do if I don’t have an ice cream maker?
You can freeze the mixture in a container and stir it every 30 minutes for the first few hours to create a creamy texture.

3. How long does the ice cream last in the freezer?
When stored properly in an airtight container, it should last for about two weeks.

Strawberry Cheesecake Ice Cream

• Author: arianarecipes
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 270 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Churning
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful treat combining creamy cheesecake with refreshing strawberries, perfect for warm days or special occasions.

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Ingredients

Scale 1x2x3x

• 2 cups fresh or frozen strawberries (hulled and sliced)
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1/2 cup milk
• 1 tsp vanilla extract

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Instructions

1. Combine the strawberries, granulated sugar, and lemon juice in a bowl. Mash slightly and let sit for 30 minutes to macerate.
2. Beat the softened cream cheese until smooth in another bowl.
3. Add the heavy cream, milk, and vanilla extract to the cream cheese, mixing until combined.
4. Fold in the macerated strawberries.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for at least 240 minutes or until firm.

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Notes

Make sure your cream cheese is softened to prevent lumps. Adjust sugar based on the sweetness of strawberries. If no ice cream maker, stir every 30 minutes when freezing for a creamy texture.

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Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 25g
• Sodium: 220mg
• Fat: 20g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg