introduction
Are you looking for a delicious and easy dessert recipe? The Strawberry Cheesecake Dump Cake is a delightful treat that combines the flavors of strawberries and creamy cheesecake with a simple cake layer. It’s perfect for any occasion, whether it’s a family gathering or a casual get-together with friends. What makes it even better is that it’s quick to make and requires minimal effort.
why make this recipe
This dessert stands out not only for its taste but also for its simplicity. You don’t need to be a baking expert to create a stunning dish. In fact, the process of layering ingredients and popping it into the oven is quite straightforward. If you love strawberries and cheesecake, this recipe is sure to impress your guests. Plus, if you’re in the mood for something fruity, you can check out other similarly delightful options like this easy strawberry dump cake recipe.
how to make Strawberry Cheesecake Dump Cake
Ingredients:
- 2 cups fresh strawberries (sliced; you can substitute with frozen strawberries)
- 1 (8 oz) package cream cheese (softened; low-fat cream cheese works well too)
- 1 cup granulated sugar (or coconut sugar for a healthier option)
- 1 teaspoon vanilla extract
- 1 box yellow cake mix (or gluten-free cake mix)
- 1/2 cup unsalted butter (melted; coconut oil can be used as a dairy-free alternative)
- 1 cup milk (almond milk or oat milk for dairy-free)
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
Directions:
Step 1: Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.
Step 2: In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Let them sit for about 10 minutes to release their juices, which will enhance the flavor of your cake.
Step 3: In another bowl, beat the softened cream cheese with the remaining 3/4 cup of sugar and vanilla extract until smooth and creamy. This mixture will be the luscious cheesecake layer of your dump cake.
Step 4: In a large mixing bowl, combine the yellow cake mix, melted butter, milk, and salt. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 5: In a greased 9×13-inch baking dish, pour half of the cake batter at the bottom. Spread the cream cheese mixture over the batter, followed by the marinated strawberries. Finally, pour the remaining cake batter on top, ensuring it covers the strawberries and cream cheese evenly.
Step 6: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Once baked, remove your Strawberry Cheesecake Dump Cake from the oven and let it cool for about 10-15 minutes. Dust with powdered sugar before serving for an extra touch of sweetness!
how to serve Strawberry Cheesecake Dump Cake
This dump cake can be served warm or at room temperature, making it perfect for any occasion. You can also top it with whipped cream or additional fresh strawberries for added sweetness and decoration.
how to store Strawberry Cheesecake Dump Cake
To store leftover cake, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing individual portions.
tips to make Strawberry Cheesecake Dump Cake
- For a fruity twist: You can mix in other fruits like blueberries or raspberries with the strawberries.
- Make it gluten-free: Just use a gluten-free cake mix for a gluten-friendly version.
- Enhance flavors: Add a pinch of cinnamon to the cake batter for a warm, spicy flavor.
variation
If you’re looking for a different flavor, you could try using peaches or cherries instead of strawberries. The base recipe will still work beautifully, giving you a new favorite dessert.
FAQs
1. Can I use frozen strawberries?
Yes, frozen strawberries can be used in this recipe, but make sure to thaw and drain excess liquid before mixing them in.
2. How can I make this cake dairy-free?
You can use coconut oil instead of butter and almond or oat milk in place of regular milk.
3. Is it possible to make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it in the refrigerator until you’re ready to serve.
Strawberry Cheesecake Dump Cake
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful dessert combining strawberries and creamy cheesecake with a simple cake layer. Perfect for any occasion!
Ingredients
- 2 cups fresh strawberries (sliced; frozen can be substituted)
- 1 (8 oz) package cream cheese (softened)
- 1 cup granulated sugar (or coconut sugar)
- 1 teaspoon vanilla extract
- 1 box yellow cake mix (or gluten-free)
- 1/2 cup unsalted butter (melted; coconut oil can be used)
- 1 cup milk (almond or oat milk for dairy-free)
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced strawberries with 1/4 cup of granulated sugar and let sit for about 10 minutes.
- Beat the softened cream cheese with the remaining 3/4 cup of sugar and vanilla extract until smooth.
- Mix the yellow cake mix, melted butter, milk, and salt in a large bowl until just combined.
- Pour half of the cake batter into a greased 9×13-inch baking dish.
- Spread the cream cheese mixture over the batter, followed by the marinated strawberries.
- Pour the remaining cake batter on top.
- Bake for 45-50 minutes, or until golden brown and a toothpick comes out clean.
- Cool for 10-15 minutes and dust with powdered sugar before serving.
Notes
Top with whipped cream or additional strawberries for added sweetness!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
