A quick, creamy dessert dip with fresh strawberry flavor and a cheesecake taste. No baking, ready in minutes and great for parties or a simple treat.
introduction
This Strawberry Cheesecake Dip is smooth, sweet, and easy to make. It pairs well with fruit, cookies, or graham crackers. If you like simple recipes and want more ideas, see the best sourdough discard recipes for other easy dishes and treats.
why make this recipe
- It needs no oven and takes about 10 minutes to mix.
- It uses few, common ingredients.
- It works for kids, parties, and quick desserts.
- You can change flavors easily.
how to make Strawberry Cheesecake Dip
Mix soft cream cheese with sugar and vanilla, fold in a little sour cream for creaminess, then add fresh strawberries or a jam swirl. Chill a bit so it firms and the flavors blend. Serve with dippers.
Ingredients :
- 8 oz (225 g) cream cheese, softened
- 1/2 cup powdered sugar (adjust to taste)
- 1/2 cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped (or 1/3 cup strawberry jam)
- Optional: extra strawberries or jam for topping
Directions :
- Put softened cream cheese in a medium bowl. Beat until smooth with a hand mixer or whisk.
- Add powdered sugar and vanilla. Mix until combined.
- Stir in sour cream or yogurt until the dip is smooth and creamy.
- Fold in chopped strawberries gently. If you use jam, swirl it in now.
- Taste and add a little more powdered sugar if you want it sweeter.
- Cover and chill for 30 minutes to let flavors blend.
- Spoon into a serving bowl and top with a few extra strawberries or a drizzle of jam.
how to serve Strawberry Cheesecake Dip
Serve chilled with graham crackers, vanilla wafers, pretzels, apple slices, or extra strawberries. Put small bowls of dippers around the dip for parties.
how to store Strawberry Cheesecake Dip
Keep the dip in an airtight container in the fridge. Use within 3–4 days. If it gets watery, stir gently before serving. Freezing is not recommended because the texture can change.
tips to make Strawberry Cheesecake Dip
- Soften the cream cheese fully for a smooth dip.
- If strawberries are watery, drain them or pat dry so the dip does not thin.
- Use powdered sugar for easy mixing and a smooth texture.
- Chill the dip to help it set and taste better.
- Adjust sugar to your taste, especially if you use sweet jam.
variation (if any)
- Strawberry jam version: use 1/3 cup jam instead of fresh fruit for a smooth, bright dip.
- Lemon twist: add 1 teaspoon lemon zest for a fresh tang.
- Mixed berry: fold in chopped blueberries or raspberries with the strawberries.
- Light version: use low-fat cream cheese and Greek yogurt.
FAQs
Q: Can I make this ahead?
A: Yes. Make it a few hours ahead and keep it covered in the fridge. It stays good for 3–4 days.
Q: Can I use frozen strawberries?
A: Thaw and drain frozen strawberries well before using so the dip does not become watery.
Q: Is this dip kid-friendly?
A: Yes. Kids usually like the sweet, creamy taste and can help stir the ingredients.
Q: Can I use whipped cream instead of sour cream?
A: You can fold in whipped cream for a lighter, fluffier dip. Add it gently at the end.
Q: What if my dip is too thick or too thin?
A: If too thick, stir in a little milk or sour cream. If too thin, chill longer or add a bit more cream cheese.
Strawberry Cheesecake Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A quick, creamy dessert dip with fresh strawberry flavor and a cheesecake taste, perfect for parties or a simple treat.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/2 cup powdered sugar (adjust to taste)
- 1/2 cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped (or 1/3 cup strawberry jam)
- Optional: extra strawberries or jam for topping
Instructions
- Put softened cream cheese in a medium bowl. Beat until smooth with a hand mixer or whisk.
- Add powdered sugar and vanilla. Mix until combined.
- Stir in sour cream or yogurt until the dip is smooth and creamy.
- Fold in chopped strawberries gently. If using jam, swirl it in now.
- Taste and add a little more powdered sugar if you want it sweeter.
- Cover and chill for 30 minutes to let flavors blend.
- Spoon into a serving bowl and top with extra strawberries or a drizzle of jam.
Notes
Soften the cream cheese fully for a smooth dip. Chill the dip to help it set and taste better.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
