Strawberry Brownies Recipe

why make this recipe

This recipe is quick, simple, and full of strawberry flavor. It uses a box cake mix so you can make tasty strawberry brownies fast. It is great for snacks, potlucks, or a quick dessert.

introduction

Strawberry Brownies are soft, sweet, and easy to make with just a few ingredients. If you like berry treats, try this blueberry muffin and strawberry shortcake recipe next.

how to make Strawberry Brownies

Make the batter, bake until set, and cool before slicing. You can add a simple frosting or melted white chocolate on top for more sweetness.

Ingredients :

• 1 box strawberry cake mix
• 2 whole large eggs
• 1/3 cup salted butter (melted and cooled)
• frosting or drizzled melted white chocolate (optional)

Directions :

• Preheat oven to 350 degrees F. Line a 9×9 inch baking pan with parchment paper and set aside.
• In a large mixing bowl, combine cake mix, eggs, and melted butter.
• Beat together with an electric hand mixer or stand mixer until combined. You could stir this by hand but the batter will be extremely thick.
• Pour the batter into the prepared baking dish and evenly spread out with a spoon.
• Bake for 25-30 minutes or until the center is set.
• Let brownies cool for a few minutes before lifting the parchment paper ends out.
• Top with icing, frosting, or powdered sugar (optional) and cut into 16 brownies.
• Enjoy!

how to serve Strawberry Brownies

Serve warm or at room temperature. Add a scoop of vanilla ice cream, a dollop of whipped cream, or extra fresh strawberries for a simple serving.

how to store Strawberry Brownies

Keep brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a sealed container for up to 2 months. Thaw in the fridge or at room temperature before serving.

tips to make Strawberry Brownies

• Use cooled melted butter so the eggs don’t cook when mixed.
• Press batter evenly into the pan for even baking.
• Check center with a toothpick; it should come out mostly clean.
• Let brownies cool slightly before cutting to keep clean edges.

variation (if any)

• Add 1/2 cup chocolate chips or white chocolate chips to the batter for more texture.
• Fold in chopped fresh strawberries before baking for real fruit bites.
• Use lemon glaze instead of white chocolate for a tart contrast.

FAQs

• Q: Can I use oil instead of butter?
  A: Yes. Replace melted butter with the same amount of neutral oil, like vegetable oil.

• Q: Can I use a different pan size?
  A: You can, but baking time may change. A smaller pan will need more time; a larger pan will need less.

• Q: Are these brownies very sweet?
  A: Yes, they are sweet because they use cake mix. You can reduce sweetness by adding plain yogurt on top or using less frosting.

• Q: Can I make these gluten-free?
  A: Use a gluten-free strawberry cake mix to make them gluten-free.

• Q: How do I know when they are done?
  A: The center should be set and a toothpick inserted near the center should come out with a few moist crumbs, not raw batter.

Strawberry Brownies

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Quick and simple strawberry brownies made with a box cake mix, perfect for snacks or a quick dessert.

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Ingredients

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• 1 box strawberry cake mix
• 2 whole large eggs
• 1/3 cup salted butter (melted and cooled)
• Frosting or drizzled melted white chocolate (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper and set aside.
2. In a large mixing bowl, combine cake mix, eggs, and melted butter.
3. Beat together until combined. You can use an electric mixer or stir by hand.
4. Pour the batter into the prepared baking dish and spread evenly.
5. Bake for 25-30 minutes or until the center is set.
6. Let brownies cool for a few minutes before lifting them out using the parchment paper.
7. Top with icing, frosting, or powdered sugar if desired, and cut into 16 brownies.

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Notes

Use cooled melted butter to avoid cooking the eggs. Optionally, add chocolate chips or fresh strawberries for added flavor.

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Nutrition

• Serving Size: 1 brownie
• Calories: 200
• Sugar: 20g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg