Bowl of Spicy Sausage Kale Lasagna Soup with layers of pasta and greens

Why Make This Recipe

Spicy Sausage Kale Lasagna Soup is a delicious and satisfying dish that combines the best flavors of lasagna with the comforting warmth of soup. This recipe is perfect for chilly nights or when you’re craving something hearty and filling. With a mix of spicy sausage, fresh kale, and rich cheeses, this soup is not only tasty but also nutritious. It brings together a variety of ingredients that make each spoonful a delightful experience.

How to Make Spicy Sausage Kale Lasagna Soup

Ingredients:

8 oz lasagna noodles, broken
1 lb hot Italian sausage
4 cups chopped kale
1 onion, diced
3 cloves garlic, minced
2 tbsp tomato paste
1 can diced tomatoes, 28 oz
5 cups chicken broth
1 tsp fennel seed
1/2 tsp red pepper flakes
1/2 tsp salt
1 cup ricotta
1/2 cup mozzarella

Directions:

Start by browning the sausage in a large pot until it is fully cooked. Break it into small pieces as it cooks.
Next, add the diced onion, minced garlic, fennel seed, and red pepper flakes to the pot. Cook these until they become fragrant.
Stir in the tomato paste and cook it for about 1 minute.
Add the can of diced tomatoes, along with the chicken broth, and let everything simmer for 12 minutes.
Toss in the broken lasagna noodles and cook until they are almost tender.
Finally, add the chopped kale and cook for an additional 3 to 4 minutes until it is wilted and the noodles are fully cooked.
Serve the soup topped with ricotta and mozzarella cheese.

How to Serve Spicy Sausage Kale Lasagna Soup

This soup can be served hot, directly from the pot. It pairs wonderfully with crusty bread or a simple side salad. The creamy ricotta and melted mozzarella on top add extra richness and flavor. You can also sprinkle some extra red pepper flakes for those who like an extra kick!

How to Store Spicy Sausage Kale Lasagna Soup

To store this soup, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it. Pour the cooled soup into freezer bags or containers, leaving some space at the top for expansion. It can be frozen for up to 3 months.

Tips to Make Spicy Sausage Kale Lasagna Soup

If you prefer a milder flavor, use mild Italian sausage instead of hot sausage.
You can swap out the kale for other greens, such as spinach or Swiss chard, depending on your preference.
For added creaminess, you can mix in some heavy cream when serving the soup.

Variation

Feel free to customize this recipe by adding different vegetables like mushrooms or bell peppers. You can also experiment with different types of cheese, such as provolone or parmesan, to change up the flavor profile.

FAQs

Can I make this soup ahead of time?
Yes, you can prepare this soup a day in advance. Just reheat it on the stove before serving.

Can I use other types of noodles?
Yes, you can use other pasta shapes if you prefer. Just adjust the cooking time as needed.

Is this soup gluten-free?
To make it gluten-free, use gluten-free lasagna noodles and ensure that the other ingredients are also gluten-free.