why make this recipe
Spicy Buffalo Chicken Sliders are perfect for any gathering or casual meal. They are easy to make and full of flavor. These sliders combine the heat of buffalo sauce with tender chicken and melted cheese, all tucked inside soft buns. This dish is sure to please both buffalo sauce fans and anyone looking for a delicious snack. They are simple to prepare and can be made in under 30 minutes, making them a great choice for quick meals or parties.
how to make Spicy Buffalo Chicken Sliders
Ingredients :
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (e.g., cheddar or mozzarella)
- Butter (for brushing the buns)
- Optional toppings (e.g., ranch dressing, celery)
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken with Frank’s hot buffalo sauce until evenly coated.
- Place slider buns on a baking sheet.
- Fill each bun with the buffalo chicken mixture and top with cheese.
- Brush the tops of the buns with melted butter.
- Bake in the preheated oven for about 15 minutes, or until the cheese is melted and the buns are golden.
- Serve hot with optional toppings like ranch dressing or celery.
how to serve Spicy Buffalo Chicken Sliders
Serve these sliders hot from the oven. You can place them on a large platter for sharing. They pair well with sides like potato chips or a simple salad. For some extra flavor, consider adding ranch dressing or celery on the side for dipping and crunch.
how to store Spicy Buffalo Chicken Sliders
Leftover sliders can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through.
tips to make Spicy Buffalo Chicken Sliders
- Use rotisserie chicken for an even quicker preparation.
- Adjust the amount of buffalo sauce to suit your spice preference.
- Feel free to add extras like pickles or jalapeños for more flavor.
- If you want a crispy top, broil the sliders for the last few minutes of baking.
variation
You can customize these sliders by using different types of cheese or adding vegetables like diced bell peppers or onions to the chicken mixture. You can also swap out the buffalo sauce for barbecue sauce for a milder flavor.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the chicken mixture and assemble the sliders ahead of time. Just keep them in the fridge and bake them right before serving.
What can I use instead of chicken?
You can use shredded turkey or even a meat substitute if you’re looking for a vegetarian option.
How spicy are these sliders?
The spice level depends on how much buffalo sauce you use. You can start with a small amount and add more until it suits your taste.
Spicy Buffalo Chicken Sliders
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Description
Delicious sliders combining the heat of buffalo sauce with tender chicken and melted cheese, perfect for gatherings or casual meals.
Ingredients
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese (e.g., cheddar or mozzarella)
- Butter (for brushing the buns)
- Optional toppings (e.g., ranch dressing, celery)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken with Frank’s hot buffalo sauce until evenly coated.
- Place slider buns on a baking sheet.
- Fill each bun with the buffalo chicken mixture and top with cheese.
- Brush the tops of the buns with melted butter.
- Bake in the preheated oven for about 15 minutes, or until the cheese is melted and the buns are golden.
- Serve hot with optional toppings like ranch dressing or celery.
Notes
Use rotisserie chicken for quicker preparation. Adjust buffalo sauce to suit spice preference. Add extras like pickles or jalapeños for more flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg