introduction
Southern Strawberry Cream Cheese Butter Cake is a delightful dessert that blends rich flavors and a moist texture. This cake is perfect for gatherings, celebrations, or simply to enjoy with family and friends. With luscious strawberries and a creamy topping, it will surely impress anyone who tries it. If you love strawberries, you should also check out this recipe for creamy strawberry cheesecake overnight oats.
why make this recipe
There are many reasons to make this cake. First, it is easy to prepare, even for beginners in the kitchen. The combination of cream cheese and strawberries provides a refreshing taste that balances the sweetness of the cake. Furthermore, it is a crowd-pleaser, making it a great choice for gatherings and special occasions.
how to make Southern Strawberry Cream Cheese Butter Cake
Ingredients:
- 1 box vanilla or yellow cake mix
- 1/2 cup melted butter
- 1 large egg
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup fresh strawberries, diced
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, combine the cake mix, melted butter, and egg. Mix until well blended.
- Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- Once the cake has cooled, spread the cream cheese mixture over the top.
- Top with diced strawberries. Serve and enjoy!
how to serve Southern Strawberry Cream Cheese Butter Cake
You can serve this cake plain or with a scoop of vanilla ice cream. It pairs well with coffee or tea, making it a great dessert for afternoon gatherings. For an extra touch, consider adding a drizzle of syrup or a sprinkle of powdered sugar on top.
how to store Southern Strawberry Cream Cheese Butter Cake
To store leftover cake, keep it in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap, followed by foil. This way, you can enjoy it later without losing its flavor.
tips to make Southern Strawberry Cream Cheese Butter Cake
- Always ensure the cream cheese is softened before mixing; this will make the mixture smoother.
- Feel free to add more strawberries if you want a fruitier taste.
- For a unique twist, you could add some lemon zest to the cream cheese mixture for a citrusy flavor.
variation
If you want to switch things up, consider using different fruits like blueberries or raspberries. You can also experiment with other flavored cake mixes, such as lemon or chocolate, for a fun variation.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the cake.
2. Can I substitute the cream cheese?
You can try using Greek yogurt or mascarpone cheese as a lighter alternative to cream cheese.
3. Is this cake good for baking in advance?
Absolutely! You can bake this cake a day ahead and store it in the fridge until serving. Just add the topping right before you serve it.
Southern Strawberry Cream Cheese Butter Cake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Description
A delightful dessert blending rich flavors and a moist texture, perfect for gatherings or family enjoyment.
Ingredients
- 1 box vanilla or yellow cake mix
- 1/2 cup melted butter
- 1 large egg
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup fresh strawberries, diced
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- Combine the cake mix, melted butter, and egg in a mixing bowl. Mix until well blended.
- Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Beat the softened cream cheese and powdered sugar in another bowl until smooth.
- Once the cake has cooled, spread the cream cheese mixture over the top.
- Top with diced strawberries. Serve and enjoy!
Notes
Store leftover cake in an airtight container in the refrigerator for 3-4 days. Freeze individual slices wrapped in plastic wrap for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 18g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
