Name: Southern Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 4 cups of sliced fresh or canned peaches; 1 cup of sugar; 1 tablespoon of lemon juice; 1 teaspoon of ground cinnamon; 1 tablespoon of cornstarch; 1 cup of all-purpose flour; 1 tablespoon of baking powder; 1 cup of milk; 1/2 cup of butter, melted; 1/2 teaspoon of salt; Vanilla ice cream (for serving, optional)

Delicious Southern peach cobbler topped with fresh peaches and a flaky crust

Jump to Recipe·Print Recipe

Southern Peach Cobbler is a classic dessert that brings sweet, summery flavors to your table. This beloved dish features juicy peaches baked under a golden, buttery crust. It is a favorite in Southern kitchens and is perfect for gatherings or a cozy family night. With fresh peaches or canned options, this recipe is simple and satisfying, making it easy to enjoy any time of year.

Why make this recipe

Making Southern Peach Cobbler is a delightful way to celebrate the flavors of summer, even when peaches are out of season. This recipe allows you to enjoy the sweetness of peaches with a comforting, crispy topping. It’s easy to prepare, perfect for sharing, and sure to please both family and friends. Whether you are an experienced baker or a beginner, this cobbler is a great choice for any occasion.

How to make Southern Peach Cobbler

Ingredients:

4 cups of sliced fresh or canned peaches
1 cup of sugar
1 tablespoon of lemon juice
1 teaspoon of ground cinnamon
1 tablespoon of cornstarch
1 cup of all-purpose flour
1 tablespoon of baking powder
1 cup of milk
1/2 cup of butter, melted
1/2 teaspoon of salt
Vanilla ice cream (for serving, optional)

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix the sliced peaches with sugar, lemon juice, cinnamon, and cornstarch. Set aside.
In another bowl, combine flour, baking powder, milk, melted butter, and salt. Stir until smooth.
Pour the batter into a greased baking dish.
Spoon the peach mixture on top of the batter. Do not stir.
Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown.
Let cool for a few minutes before serving.

How to serve Southern Peach Cobbler

Southern Peach Cobbler is best served warm. You can enjoy it on its own or with a scoop of vanilla ice cream on top. The creamy ice cream melts into the warm cobbler, creating a delicious contrast. For an extra touch, you can sprinkle cinnamon or drizzle honey on top before serving.

How to store Southern Peach Cobbler

You can store leftover Southern Peach Cobbler in an airtight container. Keep it in the refrigerator for up to 3-4 days. If you want to keep it for longer, you can freeze it. Wrap it tightly and place it in the freezer for up to 2 months. To reheat, simply bake it in the oven until warmed through.

Tips to make Southern Peach Cobbler

Use fresh, ripe peaches for the best flavor, especially in summer.
If fresh peaches are not available, canned peaches work well too. Just drain them before using.
Feel free to add a sprinkle of nutmeg for extra flavor.
Ensure the butter is melted for a fluffy crust.
Don’t stir the peach mixture into the batter for a nice layered effect.

Variation

You can add berries such as blueberries or blackberries to the peach mixture for a mixed fruit cobbler. Another variation is to use a biscuit topping instead of a batter for a different texture. For a spiced version, consider adding a pinch of nutmeg or a splash of almond extract to the filling.

FAQs

1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just thaw them and drain excess liquid before adding them to the recipe.

2. How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean.

3. Can I double this recipe?
Yes, you can double the recipe and bake it in a larger dish. Just keep an eye on the baking time, as it may need to be adjusted.

4. What other fruits can I use for cobbler?
You can use other fruits like apples, cherries, or pears. Each fruit will give a unique flavor to the cobbler.

5. Is Southern Peach Cobbler gluten-free?
This recipe is not gluten-free as it contains all-purpose flour. To make it gluten-free, you can use a gluten-free flour blend.