Sourdough Discard Recipes


Are you tired of wasting your sourdough starter’s discard? Well, fret no more! In this article, we will dive into the world of sourdough discard recipes and help you transform your excess starter into delicious treats. From fluffy pancakes to tangy crackers to flavorful pizza dough, these recipes will not only satisfy your cravings but also help reduce food waste. Get ready to discover a whole new world of culinary possibilities!

Key Takeaways:

  • Repurpose your sourdough discard to create tasty treats.
  • Explore a variety of recipes, from pancakes to crackers to pizza dough.
  • Get creative and experiment with different flavor combinations.
  • Discover easy and quick recipes for busy days.
  • Learn tips and tricks for using and storing sourdough discard.

What is Sourdough Discard?

What is Sourdough Discard

Before diving into the recipes, let’s define what sourdough discard is. Sourdough discard refers to the portion of your starter that is removed and discarded during the feeding process. Instead of throwing it away, we can repurpose it to make tasty treats!

Transforming Sourdough Discard: Pancakes

One popular way to use your sourdough discard is by making pancakes. These fluffy and tangy pancakes are a delightful twist on the classic breakfast treat. In this section, we will share a simple and easy recipe for sourdough discard pancakes that will have your taste buds dancing.

Recipe for Sourdough Discard Pancakes:

Ingredients Instructions
  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 2 large eggs
  1. In a large bowl, whisk together the sourdough discard, flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the milk, melted butter, vanilla extract, and eggs.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Repeat with the remaining batter.
  7. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

These sourdough discard pancakes are not only a great way to use up your excess starter but also a delicious and tangy twist on a classic breakfast dish. The sourdough adds a unique depth of flavor while keeping the pancakes light and fluffy.

Getting Creative: Sourdough Discard Ideas

If you’re looking to get more adventurous with your sourdough discard, this section is for you. We will explore creative ideas for using your discard, such as incorporating it into bread recipes, making sourdough discard crackers, and even experimenting with unconventional flavor combinations.

Bread Recipes

Are you tired of the same old bread? Why not infuse it with the tangy flavor of sourdough discard? By incorporating your discard into bread recipes, you can add a delicious twist to your homemade loaves. Don’t be afraid to get creative with different flours, herbs, and spices to elevate your bread to new heights of flavor!

Sourdough Discard Crackers

If you’re a fan of crunchy snacks, sourdough discard crackers are a must-try. These crispy treats are perfect for dipping into your favorite spreads or enjoying on their own. With just a few simple ingredients, you can transform your discard into a delicious and addictive snack that will impress your guests!

Unconventional Flavor Combinations

Ready to experiment? Use your sourdough discard to create unique flavor combinations that will surprise and delight your taste buds. From adding spices like cinnamon and cardamom to infusing it with herbs like rosemary and thyme, there are endless possibilities to explore. Let your creativity run wild and discover new and exciting flavors!

Easy Sourdough Discard Recipes

Don’t want to spend hours in the kitchen? No problem! In this section, we will share a collection of easy sourdough discard recipes that require minimal ingredients and effort. These recipes are perfect for busy days when you still want to indulge in the deliciousness of sourdough.

1. Sourdough Discard Flatbread

If you’re craving a quick and savory snack, this sourdough discard flatbread recipe is a game-changer. With just a handful of ingredients and a hot skillet, you’ll have a flavorful and versatile flatbread that can be enjoyed on its own or paired with your favorite dips and spreads.

2. Sourdough Discard Muffins

Looking for a grab-and-go breakfast option? These sourdough discard muffins are the answer. They’re moist, tender, and packed with flavor, making them the perfect way to start your day. Customize them with your favorite mix-ins like chocolate chips, nuts, or dried fruits for a truly personalized treat.

3. Sourdough Discard Banana Bread

Got overripe bananas on your countertop? Turn them into a delicious loaf of sourdough discard banana bread. This recipe takes the classic banana bread to a whole new level with the tangy addition of sourdough discard. Every slice is moist, fragrant, and impossible to resist.

4. Sourdough Discard Waffles

Elevate your brunch game with these fluffy sourdough discard waffles. They’re light, crispy, and full of sourdough goodness. Top them off with your favorite fruits, syrup, or a dollop of whipped cream for a breakfast that feels like a treat.

“These easy sourdough discard recipes are a lifesaver when you’re short on time but still want to enjoy the flavors of sourdough. They make it convenient to use up your discard without compromising on taste or quality!” – Sarah, avid sourdough baker

These easy sourdough discard recipes prove that you don’t need elaborate techniques or long ingredient lists to create delicious baked goods. With just a few simple steps, you can transform your sourdough discard into mouthwatering treats that will satisfy your cravings and impress your taste buds.

Recipe Difficulty Level Preparation Time
Sourdough Discard Flatbread Easy 20 minutes
Sourdough Discard Muffins Easy 30 minutes
Sourdough Discard Banana Bread Easy 1 hour
Sourdough Discard Waffles Easy 30 minutes

Best Sourdough Discard Recipes

If you’re looking for tried-and-true sourdough discard recipes that have been loved by many, this section is for you. We have curated a list of the best sourdough discard recipes that are guaranteed to impress your friends and family. From artisan bread to tangy crackers, these recipes are a must-try.

1. Artisan Sourdough Bread

Elevate your bread-making game with this artisan sourdough bread recipe. The tangy flavor of the discard adds depth to the bread, while the long fermentation process results in a beautifully crusty loaf.

2. Sourdough Discard Pancakes with Blueberry Compote

Start your day on a delicious note with these sourdough discard pancakes topped with a homemade blueberry compote. The pancakes are light, fluffy, and full of flavor, making them a breakfast favorite.

3. Cheesy Sourdough Discard Crackers

Crunchy, cheesy, and oh-so-addictive, these sourdough discard crackers are perfect for snacking. Pair them with your favorite dip or enjoy them on their own as a flavorful treat.

4. Sourdough Discard Chocolate Chip Cookies

Indulge your sweet tooth with these irresistible sourdough discard chocolate chip cookies. The sourdough discard adds a subtle tanginess to the cookies, making them stand out from the crowd.

5. Sourdough Discard Pizza Dough

Make homemade pizza night even better with this sourdough discard pizza dough recipe. The dough is flavorful, chewy, and pairs perfectly with your favorite toppings.

6. Tangy Sourdough Discard Pretzels

Add a tangy twist to classic pretzels with this sourdough discard recipe. These soft and chewy pretzels are perfect for snacking or dipping in your favorite mustard.

7. Sourdough Discard Waffles with Maple Syrup

Upgrade your waffle game with these delicious sourdough discard waffles drizzled with maple syrup. The discard gives the waffles a unique tanginess that pairs perfectly with the sweetness of the syrup.

8. Sourdough Discard Banana Bread

Put those ripe bananas to good use with this sourdough discard banana bread recipe. The sourdough discard adds moisture and flavor to the bread, making it extra delicious.

9. Sourdough Discard Cinnamon Rolls

Start your morning with a warm and gooey treat by baking these sourdough discard cinnamon rolls. The discard adds a tangy element to the sweet cinnamon filling, taking these rolls to the next level.

10. Savory Sourdough Discard Focaccia

This savory sourdough discard focaccia is the perfect accompaniment to a hearty soup or salad. The discard adds depth of flavor to the bread, making it a delicious addition to any meal.

Recipe Ingredients Instructions
Artisan Sourdough Bread Flour, water, sourdough discard, salt Knead, ferment, shape, proof, bake
Sourdough Discard Pancakes with Blueberry Compote Flour, sugar, baking powder, sourdough discard, milk, eggs, blueberries Mix ingredients, cook pancakes, make compote
Cheesy Sourdough Discard Crackers Flour, butter, sourdough discard, cheese, salt, spices Mix ingredients, roll out dough, cut into crackers, bake
Sourdough Discard Chocolate Chip Cookies Flour, butter, sugar, brown sugar, eggs, sourdough discard, chocolate chips Cream butter and sugar, add eggs and discard, mix in dry ingredients and chocolate chips, bake
Sourdough Discard Pizza Dough Flour, water, sourdough discard, salt, olive oil Mix ingredients, knead, ferment, shape, top with desired toppings, bake

Transforming Sourdough Discard: Pizza Dough

Transforming Sourdough Discard Pizza Dough

Did you know that you can use your sourdough discard to make a flavorful pizza dough? In this section, we will walk you through a step-by-step process of creating a tangy and delicious sourdough discard pizza dough that will take your homemade pizzas to the next level.

When it comes to making pizza, the dough is key. The combination of sourdough discard and a few simple ingredients will result in a crust that is light, airy, and bursting with flavor. Plus, it’s a fantastic way to reduce waste and repurpose your excess starter.


  • 1 cup sourdough discard
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil


  1. In a large mixing bowl, combine the sourdough discard, flour, and salt. Stir until well combined.
  2. Add the olive oil to the mixture and continue to stir until a rough dough forms.
  3. Transfer the dough to a lightly floured surface and knead for about 5 minutes, until the dough becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise for 2-3 hours, until it has doubled in size.
  5. Once the dough has risen, punch it down to release any air bubbles. Divide the dough in half and shape each portion into a ball.
  6. On a floured surface, roll out each dough ball into your desired pizza crust thickness.
  7. Transfer the rolled-out dough to a baking sheet or pizza stone.
  8. Add your favorite pizza toppings and bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is golden brown and the toppings are cooked to perfection.
  9. Remove the pizza from the oven, let it cool for a few minutes, and then slice and serve.

With this sourdough discard pizza dough recipe, you’ll be able to enjoy homemade pizza with a delightful tang and chew. Whether you prefer classic Margherita or want to experiment with unique toppings, this dough will provide the perfect canvas for your culinary creations.

So, next time you find yourself with sourdough discard, don’t throw it away! Transform it into a delicious pizza dough and treat yourself to a homemade pizza night.

Sourdough Discard Pizza Dough Regular Pizza Dough
Offers a tangy and complex flavor Neutral flavor
Light and airy texture Denser texture
Reduces food waste No use for discard

Other Uses for Sourdough Discard

Best Sourdough Discard Recipes

If you thought sourdough discard was only good for pancakes and pizza dough, think again! This versatile ingredient can be used in a variety of other recipes, allowing you to get creative in the kitchen and make the most of your excess starter. From sweet to savory, here are some exciting ideas for incorporating sourdough discard into your cooking and baking:


Who said sourdough discard couldn’t satisfy your sweet tooth? Add a tangy twist to your favorite desserts with these mouthwatering recipes:

  • Sourdough Discard Chocolate Chip Cookies
  • Sourdough Discard Brownies
  • Sourdough Discard Banana Bread


Elevate your pastry game with the distinctive flavor of sourdough discard. These recipes are sure to impress:

  • Sourdough Discard Croissants
  • Sourdough Discard Cinnamon Rolls
  • Sourdough Discard Scones

Savory Dishes:

Sourdough discard can be a delicious addition to savory dishes, lending a unique tanginess to your creations. Give these recipes a try:

  • Sourdough Discard Flatbread
  • Sourdough Discard Pretzels
  • Sourdough Discard Soup Dumplings

With these ideas, you can transform your sourdough discard into delightful treats that will impress your family and friends. So don’t let your excess starter go to waste – get creative and explore the endless possibilities of sourdough discard!

Recipe Description
Sourdough Discard Chocolate Chip Cookies Add a tangy twist to classic chocolate chip cookies with sourdough discard. The result? A perfectly chewy and slightly tangy treat that will delight your taste buds.
Sourdough Discard Croissants Take your croissants to the next level with the addition of sourdough discard. The tangy flavor enhances the buttery layers, creating a truly irresistible pastry.
Sourdough Discard Flatbread Make use of your sourdough discard by incorporating it into a simple flatbread recipe. The tanginess pairs perfectly with a variety of toppings, making it an excellent choice for a quick and flavorful meal.

Making Sourdough Discard Crackers

If you’re a fan of crunchy snacks, then making sourdough discard crackers should be on your to-do list. In this section, we will share a simple recipe for sourdough discard crackers that are light, crispy, and addictive. Get ready to elevate your snacking game!

Sourdough Discard Cracker Recipe:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine 1 cup of sourdough discard with 3 tablespoons of olive oil and 1 teaspoon of salt. Mix well.
  3. Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried herbs (such as rosemary or thyme), and a pinch of black pepper for extra flavor. Mix until all the ingredients are evenly incorporated.
  4. Gradually add 1 1/2 cups of all-purpose flour while stirring, until a dough forms. Add more flour if needed to prevent the dough from sticking.
  5. Transfer the dough onto a lightly floured surface and roll it out into a thin sheet, approximately 1/8 inch thick.
  6. Using a sharp knife or a pizza cutter, cut the dough into desired cracker shapes, such as squares or rectangles.
  7. Place the crackers on a baking sheet lined with parchment paper and lightly sprinkle them with sea salt or any other desired toppings, such as sesame seeds or grated cheese.
  8. Bake in the preheated oven for 15-20 minutes, or until the crackers turn golden brown and crispy.
  9. Remove the crackers from the oven and let them cool completely before serving.

These homemade sourdough discard crackers are perfect for snacking on their own or paired with your favorite dips, spreads, or cheeses. They have a delightful tangy flavor and a satisfying crunch that will keep you coming back for more.

Keep any leftover crackers in an airtight container to maintain their crispness and flavor. They can be enjoyed for up to a week.

So why not put that sourdough discard to good use and create a batch of these irresistible crackers? They’re a fantastic way to reduce food waste and enjoy a tasty, homemade snack at the same time.

Tips for Using Sourdough Discard

Now that you’re ready to dive into the world of sourdough discard recipes, it’s essential to familiarize yourself with some valuable tips and tricks. These guidelines will ensure that you properly store, maintain, and utilize your sourdough discard, resulting in the best possible outcomes for your baking endeavors.

1. Storing Your Sourdough Discard

When it comes to storing your sourdough discard, there are a few key points to keep in mind:

  1. Transfer your freshly discarded starter into a clean, airtight container.
  2. Label the container with the date to keep track of its freshness.
  3. Store the container in the refrigerator to slow down fermentation.
  4. Regularly feed and discard your starter to prevent it from becoming too acidic or losing its potency.

2. Maintaining Your Sourdough Discard

To maintain the quality of your sourdough discard, follow these important recommendations:

  • Keep your discard regularly refreshed and active by feeding it with fresh flour and water.
  • Maintain a consistent feeding schedule to ensure a healthy and lively starter.
  • Observe your discard for any signs of mold or spoilage and discard if necessary.
  • Adjust the hydration level of your discard to suit the recipes you’ll be using it in.

3. Using Your Sourdough Discard

When incorporating your sourdough discard into recipes, keep these tips in mind:

  • Measure the discard accurately to maintain the right balance of acidity and fermentation in your recipes.
  • Adjust the flour and liquid ratios in your recipes to account for the moisture content of your discard.
  • Experiment with different types of recipes to see which ones work best for your personal preferences.
  • Don’t be afraid to mix your discard with other ingredients to add flavor and texture.

“The key to success with sourdough discard is to embrace experimentation and have fun with it. Don’t hesitate to try new recipes and techniques – you might just discover a new favorite!”

By following these tips, you’ll be well-equipped to make the most of your sourdough discard and create delicious, tangy treats that will impress family and friends!


Now that you’ve explored the world of sourdough discard recipes, it’s time to unleash your culinary creativity! By repurposing your excess starter, you can not only reduce waste but also create mouthwatering treats that will impress your friends and family.

Throughout this article, we have shared a variety of easy and delicious sourdough discard recipes that cater to different tastes and preferences. Whether you’re in the mood for fluffy pancakes, tangy crackers, or flavorful pizza dough, there’s a recipe for everyone.

So why wait? Start experimenting with these sourdough discard recipes today and indulge in the wonderful flavors that can be created from a seemingly simple ingredient. Transform your excess starter into tantalizing dishes and enjoy the satisfaction of knowing you’re making the most of every last bit of your sourdough discard.


What are some sourdough discard recipes I can try?

There are many delicious sourdough discard recipes you can make. Some popular options include pancakes, crackers, pizza dough, and even desserts like cookies and cakes. The possibilities are endless!

What is sourdough discard?

Sourdough discard refers to the portion of your starter that is removed and discarded during the feeding process. Rather than throwing it away, you can repurpose it to create tasty treats.

How can I make sourdough discard pancakes?

To make sourdough discard pancakes, simply combine your discard with flour, milk, eggs, and other ingredients to create a thick batter. Cook the batter on a griddle or skillet until golden brown and fluffy. Serve with your favorite toppings.

Do you have any creative ideas for using sourdough discard?

Absolutely! Besides pancakes and crackers, you can use sourdough discard to enhance bread recipes, create unique flavors by experimenting with different ingredients, or even incorporate it into savory dishes like soups or stews. Let your imagination run wild!

Are there any easy sourdough discard recipes?

Yes, there are plenty of easy sourdough discard recipes that require minimal effort. Some examples include quick breads, muffins, and simple flatbreads. These recipes are perfect for when you want to enjoy the flavors of sourdough without spending hours in the kitchen.

What are the best sourdough discard recipes?

When it comes to the best sourdough discard recipes, it often depends on personal preference. However, some all-time favorites include artisan bread, tangy crackers, and even donuts. These recipes have been loved and enjoyed by many sourdough enthusiasts.

Can I use sourdough discard to make pizza dough?

Absolutely! Sourdough discard can be used to make delicious and flavorful pizza dough. Simply combine the discard with flour, water, yeast, and olive oil to create a tangy dough. Let it rise, then shape and bake it with your favorite toppings.

What else can I make with sourdough discard?

The possibilities for using sourdough discard are endless. You can incorporate it into various desserts like cookies, brownies, and cinnamon rolls. It can also be used in pastries like croissants or even as a flavor enhancer in chocolate truffles. Get creative and experiment!

How can I make sourdough discard crackers?

Making sourdough discard crackers is quite simple. Just combine the discard with flour, butter, and seasonings of your choice. Roll out the dough, cut it into desired shapes, and bake until crispy. You’ll have a tasty and addictive snack in no time!

What are some tips for using sourdough discard?

To make the most of your sourdough discard, it’s important to store it properly in the refrigerator, feed it regularly, and use it when it’s at its peak activity. Additionally, try to incorporate it into recipes that enhance its flavor and texture. Don’t be afraid to experiment and have fun!

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