S’more Bars

This is a simple, easy-to-follow S’more Bars recipe you can make at home.

introduction

S’more Bars are sweet, gooey, and quick to bake. They bring the same campfire flavor without a fire. If you enjoy quick dessert bars with chocolate and marshmallows, you might also like chocolate chip cheesecake bars for another easy treat.

why make this recipe

• It is fast and simple.
• Kids and adults love the taste.
• You use common pantry items.
• It works for parties or snacks.

how to make S’more Bars

Make a crunchy base, add chocolate, and top with marshmallows. Press the graham crust into a dish, spread chocolate chips, then add marshmallows. Bake until the marshmallows turn golden. Let the bars cool, then cut and serve.

Ingredients :

• Marshmallows
• Chocolate chips
• Graham crackers
• Butter

Directions :

1. Preheat the oven to 350°F (175°C).
2. Melt the butter in a pan and mix it with crushed graham crackers to form a crust.
3. Press the mixture into the bottom of a baking dish.
4. Layer chocolate chips evenly over the crust.
5. Add marshmallows on top of the chocolate chips.
6. Bake for about 10-12 minutes, or until the marshmallows are golden brown.
7. Allow to cool, cut into bars, and enjoy!

how to serve S’more Bars

Cut into squares and serve at room temperature. For extra fun, warm a piece slightly and add a scoop of vanilla ice cream. Serve on a plate for easy eating.

how to store S’more Bars

Store in an airtight container at room temperature for 1–2 days. For longer storage, keep them in the fridge up to 5 days. If you refrigerate, bring them to room temperature before serving for best texture.

tips to make S’more Bars

• Crush graham crackers finely for a firmer crust.
• Use good quality chocolate chips for better flavor.
• Watch the oven closely so marshmallows brown but do not burn.
• Let bars cool well before cutting to keep clean edges.

variation (if any)

• Add chopped nuts under the chocolate for crunch.
• Use milk, dark, or white chocolate chips.
• Mix a thin layer of peanut butter with the chocolate for a nutty twist.

FAQs

Q: Can I make these ahead of time?
A: Yes. Make them the day before and store in an airtight container.

Q: Can I use marshmallow fluff instead of marshmallows?
A: You can, but fresh marshmallows brown better in the oven.

Q: Can I bake in a different pan size?
A: Yes. If you use a larger pan, bars will be thinner and will bake faster. Adjust time and watch closely.

S’more Bars

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Delicious S’more Bars that bring the campfire flavor to your kitchen with chocolate, marshmallows, and a crunchy graham cracker crust.

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Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 1/2 cup butter, melted
• 1 cup chocolate chips
• 2 cups marshmallows

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt the butter in a pan and mix it with crushed graham crackers to form a crust.
3. Press the mixture into the bottom of a baking dish.
4. Layer chocolate chips evenly over the crust.
5. Add marshmallows on top of the chocolate chips.
6. Bake for about 10-12 minutes, or until the marshmallows are golden brown.
7. Allow to cool, cut into bars, and enjoy!

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Notes

For extra fun, warm a piece slightly and add a scoop of vanilla ice cream.

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Nutrition

• Serving Size: 1 bar
• Calories: 210
• Sugar: 14g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg