Bowl of smoky chipotle butternut black bean soup garnished with cilantro.

why make this recipe

Smoky Chipotle Butternut Black Bean Soup is a delightful dish that combines the sweetness of butternut squash with the hearty goodness of black beans. This recipe brings a warm, smoky flavor thanks to the chipotle pepper. It’s not just delicious; it’s also packed with nutrients, making it a healthy and satisfying choice for any meal.

how to make Smoky Chipotle Butternut Black Bean Soup

Ingredients :

2 lb butternut squash, cubed
1 can black beans, rinsed
1 onion, chopped
2 tbsp olive oil
1 chipotle pepper in adobo, minced
1 tsp ground cumin
4 cups vegetable broth
1 can diced tomatoes
1/2 tsp salt
1 tbsp lime juice

Directions :

Heat the oven to 425°F (220°C).
Roast the butternut squash with 1 tablespoon of olive oil for about 30 minutes, or until it is caramelized.
In a pot, cook the chopped onion in the remaining olive oil until soft.
Add the minced chipotle pepper and ground cumin to the pot, stirring for a minute.
Next, add the diced tomatoes, black beans, vegetable broth, and roasted squash to the pot. Bring to a simmer and let it cook for 15 minutes.
Blend about half of the soup until smooth, leaving some beans and squash pieces intact for texture.
Stir the blended part back into the pot and add the lime juice. Taste for salt and adjust if needed.
Serve the soup hot.

how to serve Smoky Chipotle Butternut Black Bean Soup

Serve the Smoky Chipotle Butternut Black Bean Soup in bowls, garnished with fresh cilantro or a dollop of sour cream if desired. This soup pairs well with crusty bread or a side salad for a complete meal.

how to store Smoky Chipotle Butternut Black Bean Soup

To store the soup, let it cool completely. Then, transfer it to an airtight container and keep it in the fridge for up to 5 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.

tips to make Smoky Chipotle Butternut Black Bean Soup

For a spicier kick, add more chipotle pepper or some chili powder.
If you prefer a smoother texture, blend the entire soup instead of just half.
Feel free to customize the soup by adding other vegetables, such as bell peppers or carrots.

variation

You can make this soup vegetarian or vegan by ensuring that the vegetable broth is plant-based and using coconut cream instead of sour cream for added creaminess.

FAQs

Can I use frozen butternut squash?
Yes, frozen butternut squash works well. You may need to adjust the roasting time accordingly.

How can I make this soup thicker?
To thicken the soup, you can blend more of it or add a tablespoon of cornstarch mixed with water.

Can I make it ahead of time?
Absolutely! This soup tastes even better the next day, making it perfect for meal prep or hosting. Just store it properly and reheat before serving.