Bowl of Slow Cooker Turkey Vegetable Lasagna Soup garnished with herbs

introduction

Slow Cooker Turkey Vegetable Lasagna Soup is a cozy and hearty dish that combines all the flavors of traditional lasagna but in a comforting soup form. This recipe is perfect for busy nights when you want a nutritious meal with minimal fuss. Using a slow cooker makes it easy to prepare and allows the ingredients to meld beautifully together.

why make this recipe

Making Slow Cooker Turkey Vegetable Lasagna Soup is a great choice for several reasons. First, it’s packed with vegetables, making it a healthy alternative to traditional lasagna. Second, you can customize it by adding your favorite veggies or adjusting the spices to suit your taste. Finally, it’s a one-pot meal that saves time on cleanup, and the slow cooker does most of the work for you.

how to make Slow Cooker Turkey Vegetable Lasagna Soup

Ingredients:

1 lb ground turkey
8 oz lasagna noodles, broken
1 zucchini, diced
2 carrots, diced
1 onion, diced
3 cloves garlic, minced
1 can crushed tomatoes, 28 oz
5 cups chicken broth
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1 cup shredded mozzarella
1/2 cup ricotta

Directions:

Brown the turkey in a skillet until no pink remains.
Transfer the browned turkey to a slow cooker.
Add the zucchini, carrots, onion, garlic, crushed tomatoes, chicken broth, basil, oregano, and salt to the slow cooker.
Cook on LOW for 6 hours or HIGH for 3 hours.
Stir in the broken lasagna noodles and cook on HIGH for an additional 25 to 35 minutes, or until the noodles are tender.
Taste the soup and adjust the seasoning if needed.
Serve with shredded mozzarella and a dollop of ricotta on top.

how to serve Slow Cooker Turkey Vegetable Lasagna Soup

Serve the soup hot in bowls, topped with shredded mozzarella and a scoop of ricotta. You can add some fresh herbs like basil or parsley for extra flavor. Pair it with crusty bread or a simple salad for a complete meal.

how to store Slow Cooker Turkey Vegetable Lasagna Soup

To store any leftovers, let the soup cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 to 4 days. If you want to keep it longer, freeze the soup in portions. It can be stored in the freezer for up to 3 months.

tips to make Slow Cooker Turkey Vegetable Lasagna Soup

Use whole wheat lasagna noodles for added fiber and nutrition.
Feel free to substitute the ground turkey with ground beef or Italian sausage if you prefer.
You can add other vegetables like spinach or bell peppers depending on your taste.
For extra creaminess, stir in some heavy cream or a bit more ricotta just before serving.

variation (if any)

For a vegetarian version, omit the ground turkey and add more vegetables, such as mushrooms or bell peppers. You can also use vegetable broth instead of chicken broth to keep it vegetarian-friendly.

FAQs

Can I use regular lasagna noodles instead of broken pieces?
Yes, you can use whole lasagna noodles. Just break them into smaller pieces before adding them to the soup.

Can I make this soup in advance?
Yes! This soup is perfect for meal prep. Just store the finished product in the refrigerator or freeze it, as mentioned above.

How can I make this soup spicier?
To add some heat, consider adding red pepper flakes or diced jalapeños when cooking the soup.