Slow Cooker Garlic Parmesan Chicken with herbs and spices in a rustic bowl

Why Make This Recipe

Slow Cooker Garlic Parmesan Chicken is a delicious and creamy dish that is easy to prepare. Using a slow cooker allows the flavors to blend and the chicken to become tender. This recipe is perfect for busy days, as you can set it and forget it. The combination of garlic and Parmesan cheese creates a rich sauce that is sure to please everyone at the dinner table.

How to Make Slow Cooker Garlic Parmesan Chicken

Ingredients

1 1/2 lb boneless chicken thighs
4 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
3/4 cup grated Parmesan
1 tsp Italian seasoning
1 tbsp olive oil

Directions

Season the chicken thighs with salt and pepper. If you like, you can brown the chicken briefly in olive oil in a skillet for added flavor.
Place the chicken, minced garlic, chicken broth, and Italian seasoning in the slow cooker.
Cook on LOW for 5 to 6 hours, until the chicken is soft and fully cooked.
Transfer the chicken to a plate and stir in the heavy cream and grated Parmesan cheese into the cooking liquid.
Return the chicken to the slow cooker and cook for an additional 10 minutes until the sauce is smooth and creamy.
Serve the chicken with the Parmesan sauce spooned over the top.

How to Serve Slow Cooker Garlic Parmesan Chicken

This dish pairs well with many sides. Serve it over cooked pasta, rice, or even mashed potatoes to soak up the delicious sauce. Add a simple green salad or some steamed vegetables for a complete meal.

How to Store Slow Cooker Garlic Parmesan Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container in the refrigerator. It should last up to 3 days. You can also freeze the chicken for up to 2 months. When ready to eat, thaw it overnight in the fridge and reheat on the stovetop or in the microwave.

Tips to Make Slow Cooker Garlic Parmesan Chicken

For extra flavor, add a pinch of red pepper flakes to spice things up.
Use chicken breasts instead of thighs if you prefer a leaner cut of meat.
Make sure to stir the sauce well to combine the cream and cheese evenly before serving.

Variation

You can add vegetables like spinach or mushrooms to the slow cooker for extra nutrition and flavor. Just toss them in along with the other ingredients and let them cook together.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken thighs. Just increase the cooking time by an hour on LOW.

Can I use other kinds of cheese?
Yes, you can try other cheeses like mozzarella or cheddar for a different flavor.

How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender enough to shred easily with a fork.