Simple Avocado Salad

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Author: Olivia
Published:
Simple avocado salad with fresh ingredients and vibrant colors

why make this recipe

Simple Avocado Salad is a great choice for a quick and healthy meal. It’s fresh, colorful, and packed with nutrients. The creamy texture of avocados pairs beautifully with the crunchy cucumber and juicy cherry tomatoes. Plus, it’s a versatile dish that can be served as a side or as a light main course. If you’re looking for something easy to prepare, this salad is perfect for busy days.

how to make Simple Avocado Salad

Ingredients

  • 2 ripe avocados
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Fresh cilantro (optional)

Directions

  1. Start by cutting the avocados in half, removing the pit, and scooping the flesh into a bowl.
  2. Add the halved cherry tomatoes and diced cucumber to the bowl.
  3. In a small bowl, whisk together the lime juice, salt, and pepper.
  4. Drizzle the lime dressing over the avocado mixture and gently toss to combine.
  5. If you like, garnish with fresh cilantro.
  6. Serve immediately.

how to serve Simple Avocado Salad

This salad can be enjoyed on its own or served alongside grilled chicken or fish. It also makes a great topping for tacos or as a filling for sandwiches. The bright flavors make it a wonderful addition to any picnic or barbecue.

how to store Simple Avocado Salad

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the salad fresh, but if you must store it, consume it within a day to prevent the avocados from browning. You can also prepare the dressing separately and add it just before serving to keep the salad fresh longer.

tips to make Simple Avocado Salad

  • Choose ripe avocados for the best flavor and texture. They should yield gently when pressed.
  • If you want to add more crunch, consider adding some chopped bell peppers or red onion.
  • For an added boost of flavor, try sprinkling the salad with some feta cheese or olives.

variation

You can modify the recipe by adding proteins like chickpeas or grilled shrimp. For a spicy kick, chopped jalapeños can be a great addition.

FAQs

Can I use lemon juice instead of lime juice?
Yes, lemon juice works well too; it will give the salad a slightly different flavor.

How can I prevent the avocados from browning?
Using fresh lime juice helps slow down oxidation. You can also keep the pit with any leftover salad, as it can help prevent browning.

Is this salad suitable for meal prep?
It’s best to prepare the salad fresh, but if meal prepping, keep the dressing separate until you’re ready to eat to maintain the freshness of the ingredients.

For more delicious and easy recipes, you can check options like Carrot Cake Recipe that offer simple cooking ideas.

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Simple Avocado Salad

  • Author: arianarecipes
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

A fresh and colorful salad made with ripe avocados, crunchy cucumbers, and juicy cherry tomatoes, perfect for a quick and healthy meal.


Ingredients

Scale
  • 2 ripe avocados
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Fresh cilantro (optional)

Instructions

  1. Start by cutting the avocados in half, removing the pit, and scooping the flesh into a bowl.
  2. Add the halved cherry tomatoes and diced cucumber to the bowl.
  3. In a small bowl, whisk together the lime juice, salt, and pepper.
  4. Drizzle the lime dressing over the avocado mixture and gently toss to combine.
  5. If you like, garnish with fresh cilantro.
  6. Serve immediately.

Notes

For best flavor, choose ripe avocados. This salad can be modified with proteins like chickpeas or grilled shrimp.


Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 100mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 8g
  • Protein: 4g
  • Cholesterol: 0mg

Ariana’s Delicious Moments
Hi, I’m Ariana!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats.Let’s cook together!

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