Shepherd’s Pie

Overview

This page shows an easy Shepherd’s Pie recipe. Read the short intro and follow the simple steps.

introduction

Shepherd’s Pie is a warm, filling dish. Cooked meat and vegetables sit under creamy mashed potatoes. For a sweet end to the meal, try a related dessert like best whoopie pies ever.

why make this recipe

This recipe is quick and simple. You use basic ingredients. It feeds a family and tastes like home. It is good for weeknights and leftovers.

how to make Shepherd’s Pie

Follow the steps below. Cook the meat and vegetables, make the sauce, cover with mashed potatoes, and bake until the top is golden.

Ingredients :

• 1 pound ground beef or lamb
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 cup beef broth
• 4 cups mashed potatoes
• Salt and pepper to taste
• 2 tablespoons butter
• 1/2 cup milk

Directions :

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground meat over medium heat until browned.
3. Add the onion, carrots, and garlic, cooking until vegetables are tender.
4. Stir in the frozen peas, tomato paste, Worcestershire sauce, and beef broth; simmer for about 5 minutes.
5. Season with salt and pepper to taste.
6. Transfer the meat mixture to a baking dish and spread mashed potatoes on top.
7. Dot with butter and drizzle milk over the top.
8. Bake for 25-30 minutes, or until the top is golden.
9. Let cool for a few minutes before serving.

how to serve Shepherd’s Pie

Serve hot from the oven. Cut into squares and place on plates. A green salad or steamed vegetables go well with it. Serve with a spoonful of gravy if you like.

how to store Shepherd’s Pie

Cool the pie to room temperature. Cover the dish with foil or put portions in airtight containers. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot. For longer storage, freeze for up to 2 months. Thaw in the fridge before reheating.

tips to make Shepherd’s Pie

• Use mashed potatoes that are smooth and not too thin.
• Brown the meat well for more flavor.
• Add a splash of Worcestershire sauce for depth.
• Taste and season the meat mixture before baking.
• Let the pie rest a few minutes so it holds shape when you cut it.

variation (if any)

• Use ground lamb for a more traditional shepherd’s pie.
• Add corn or green beans instead of peas.
• Stir grated cheese into the mashed potatoes for a cheesy top.
• Make a vegetarian version with lentils or chopped mushrooms instead of meat.

FAQs

Q: Can I make Shepherd’s Pie ahead of time?
A: Yes. Assemble it, cover, and keep in the fridge for a day. Bake when you are ready.

Q: Can I use instant mashed potatoes?
A: Yes. Instant potatoes work fine. Make them according to package directions and spread on top.

Q: Is there a dairy-free option?
A: Yes. Use vegan butter and a plant milk for the mashed potatoes.

Q: How do I know when it is done baking?
A: The top should be golden and the filling should bubble at the edges. If needed, bake a few minutes longer.

Easy Shepherd’s Pie

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: British
• Diet: Omnivore

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Description

A warm and filling dish with cooked meat and vegetables under creamy mashed potatoes, perfect for weeknights and leftovers.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef or lamb
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 cup beef broth
• 4 cups mashed potatoes
• Salt and pepper to taste
• 2 tablespoons butter
• 1/2 cup milk

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground meat over medium heat until browned.
3. Add the onion, carrots, and garlic, cooking until vegetables are tender.
4. Stir in the frozen peas, tomato paste, Worcestershire sauce, and beef broth; simmer for about 5 minutes.
5. Season with salt and pepper to taste.
6. Transfer the meat mixture to a baking dish and spread mashed potatoes on top.
7. Dot with butter and drizzle milk over the top.
8. Bake for 25-30 minutes, or until the top is golden.
9. Let cool for a few minutes before serving.

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Notes

Great served with a green salad or steamed vegetables. Can be made ahead and stored in the refrigerator for up to 3 days.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 43g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 65mg