Scoop of Heaven Trifle

why make this recipe

This trifle is quick to make and very tasty. It mixes rich chocolate, sweet caramel, and crunchy toffee. You can make it ahead and bring it to parties. Kids and adults both like it.

introduction

Scoop of Heaven Trifle layers Devil’s Food cake, sweetened condensed milk, whipped cream, caramel, and Heath toffee for a sweet, creamy treat. If you want another easy dessert to try later, see the cinnamon apple coffee cake for a simple baked option.

how to make Scoop of Heaven Trifle

1. Bake the Devil’s Food cake and let it cool slightly.
2. Cut the warm cake into small squares in the pan and pour the sweetened condensed milk over it so the cake soaks it up.
3. Once the cake cools, layer cake pieces, whipped cream, caramel, and toffee bits three times in a trifle bowl.
4. Top with crushed King-Sized Heath bar.
5. Chill for at least 2 hours so flavors set.

Ingredients :

• 1 box Devil’s Food cake mix (make according to directions)
• 1 can sweetened condensed milk
• 16 oz. whipped cream
• 22 oz. caramel syrup
• 8 oz. Heath English Toffee Bits
• 1 King-Sized Heath bar

Directions :

1. Prepare Devil’s Food cake according to box directions.
2. When cake is still warm, cut it into small squares, leaving it in the pan.
3. Pour sweetened condensed milk evenly over cake, allowing it to soak in while it cools.
4. Once cake is cooled, spread 1/3 of it in the bottom of the trifle bowl.
5. Cover the cake pieces with 1/3 of the whipped cream, caramel, and Heath English Toffee Bits.
6. Create two more layers the exact same way.
7. Finally, sprinkle on a crushed Heath bars to top everything off.
8. Refrigerate at least 2 hours before serving.
9. Store in refrigerator.

how to serve Scoop of Heaven Trifle

Serve cold from the trifle bowl or spoon into individual bowls. Use a big spoon to get cake, cream, caramel, and toffee in each scoop. Add extra crushed Heath on top if you like.

how to store Scoop of Heaven Trifle

Keep the trifle covered in the fridge. It stays good for 3–4 days. Do not freeze, or the texture will change.

tips to make Scoop of Heaven Trifle

• Pour the condensed milk while the cake is warm so it soaks in better.
• Let the cake cool before you add whipped cream to keep it from melting.
• Use a large clear bowl so you can see the layers.
• Chop the Heath bar right before serving for extra crunch.

variation (if any)

• Use vanilla or chocolate pudding between layers for a different texture.
• Add sliced bananas or strawberries for fruit flavor.
• Swap caramel syrup for hot fudge for a richer chocolate version.

FAQs

Q: Can I use a homemade cake instead of box mix?
A: Yes. Any chocolate cake works. Follow the same steps.

Q: Can I make this the day before?
A: Yes. Make it the day before and keep it in the fridge. The flavors will blend well.

Q: How long does it last in the fridge?
A: It stays fresh 3–4 days in a covered container. Throw it out after that.

Scoop of Heaven Trifle

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No Bake
• Cuisine: American
• Diet: Vegetarian

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Description

A delicious trifle combining rich chocolate cake, sweetened condensed milk, whipped cream, caramel, and crunchy toffee layers that can be made ahead of time for parties.

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Ingredients

Scale 1x2x3x

• 1 box Devil’s Food cake mix (make according to directions)
• 1 can sweetened condensed milk
• 16 oz. whipped cream
• 22 oz. caramel syrup
• 8 oz. Heath English Toffee Bits
• 1 King-Sized Heath bar

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Instructions

1. Bake the Devil’s Food cake and let it cool slightly.
2. Cut the warm cake into small squares in the pan and pour the sweetened condensed milk over it so the cake soaks it up.
3. Once the cake cools, layer cake pieces, whipped cream, caramel, and toffee bits three times in a trifle bowl.
4. Top with crushed King-Sized Heath bar.
5. Chill for at least 2 hours so flavors set.

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Notes

Serve cold from the trifle bowl or spoon into individual bowls. Use a big spoon to get cake, cream, caramel, and toffee in each scoop. Add extra crushed Heath on top if you like. Keep covered in the fridge for 3–4 days.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 50g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg