Savory BLT Chicken Salad

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Author: Olivia
Published:
Savory BLT Chicken Salad with bacon, lettuce, and tomatoes in a bowl.

Savory BLT Chicken Salad


Savory BLT Chicken Salad is a delightful blend of flavors that combines the classic taste of a BLT sandwich with tender chicken. This salad is perfect for lunch, dinner, or a light snack, making it a versatile dish you can enjoy any time of the day.


Why Make This Recipe

This recipe is ideal for those who love simple, flavorful meals that can be made quickly. It’s packed with protein from the chicken and bacon, making it filling and satisfying. Plus, it’s a great way to use leftover chicken, reducing food waste. If you’re looking for a quick meal without sacrificing taste, this dish is for you. The Savory BLT Chicken Salad can also be made ahead of time, perfect for meal prep.


How to Make Savory BLT Chicken Salad

Making Savory BLT Chicken Salad is easy and requires just a few simple steps. Here’s how to prepare this delicious dish.

Ingredients

  • 2 cups cooked chicken, shredded
  • 4 strips bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup romaine lettuce, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Optional: avocado, hard-boiled eggs, or cheese

Directions

  1. In a large bowl, combine the shredded chicken, crumbled bacon, cherry tomatoes, and romaine lettuce.
  2. In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the chicken mixture and toss until everything is well coated.
  4. Serve immediately or refrigerate for later use. Optional: Add avocado, hard-boiled eggs, or cheese as desired.

How to Serve Savory BLT Chicken Salad

You can serve this salad as a main dish or as a side. It pairs well with crusty bread, crackers, or even in a wrap. Consider placing the salad on a bed of extra lettuce for a lovely presentation.

If you’re looking for more options, try serving it alongside dishes like garlic parmesan chicken meatloaves for a complete meal.


How to Store Savory BLT Chicken Salad

Store any leftovers in an airtight container in the refrigerator. It is best consumed within three days. Be careful not to add the dressing to the entire salad if you plan to keep some for later. Keep the dressing separate and add it just before serving to maintain freshness.


Tips to Make Savory BLT Chicken Salad

  • Use leftover rotisserie chicken to save time.
  • For extra flavor, add your favorite herbs or spices.
  • Adjust the mayonnaise and mustard amounts to find your perfect balance.

Variation

You can customize your Savory BLT Chicken Salad by adding other ingredients. Consider incorporating diced pickles, shredded cheese, or even some jalapeños for a spicy kick.


FAQs

Can I use canned chicken for this recipe?
Yes, canned chicken can be used. Just drain it well before shredding and combining with the other ingredients.

Is this salad gluten-free?
Yes, as long as you use gluten-free mayonnaise and Dijon mustard, the salad is gluten-free.

Can I make this salad in advance?
Absolutely! This salad can be made a day ahead. Just remember to keep the dressing separate until you are ready to serve.


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Savory BLT Chicken Salad

  • Author: arianarecipes
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Description

A delightful blend of flavors that combines the classic taste of a BLT sandwich with tender chicken, perfect for lunch or dinner.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 strips bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup romaine lettuce, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Optional: avocado, hard-boiled eggs, or cheese

Instructions

  1. Combine the shredded chicken, crumbled bacon, cherry tomatoes, and romaine lettuce in a large bowl.
  2. Mix together the mayonnaise, Dijon mustard, salt, and pepper in a separate bowl.
  3. Pour the dressing over the chicken mixture and toss until everything is well coated.
  4. Serve immediately or refrigerate for later use. Optional: Add avocado, hard-boiled eggs, or cheese as desired.

Notes

Store leftovers in an airtight container in the refrigerator and consume within three days. Keep dressing separate for better freshness.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Ariana’s Delicious Moments
Hi, I’m Ariana!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats.Let’s cook together!

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