Sausage Rolls

A simple recipe for a tasty snack.

introduction

Sausage Rolls are flaky and warm. They make a good snack or party food. They cook fast and use common ingredients. If you like quick sausage snacks, you may also enjoy this easy BBQ sausage appetizers.

why make this recipe

This recipe is quick and simple. It uses ready-made puff pastry. You can make six rolls from one pound of sausage. Kids and adults both like them. They work for lunches, snacks, or parties.

how to make Sausage Rolls

Follow the steps below in order. Work on a floured surface and keep things simple.

Ingredients :

1 lb pork sausage
1 17.3 oz 2 pack box puff pastry
2 eggs (divided)
1/2 cup breadcrumbs
2 Tbs parsley
1 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
Pinch of pepper
1 tbs Water

Directions :

1. Defrost puff pastry according to package directions.
2. Preheat oven to 425 degrees.
3. Line a large baking sheet with parchment paper, set aside.
4. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
5. Section off into 6 equal portions and set aside.
6. On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections.
7. Place sausage down the center of each section leaving an inch or so of pastry on either side.
8. Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.
9. Cut each "log" into 6 equal portions about 2" long and then pierce the top with a knife 2 times to create venting holes.
10. Place sausage rolls 2 inches apart on prepared baking sheet.
11. In a small bowl whisk together egg and water and then brush on tops of the sausage rolls.
12. Bake in oven for about 20 minutes until pastry is puffed and tops are golden.

how to serve Sausage Rolls

Serve warm or at room temperature. They go well with mustard, ketchup, or a simple dipping sauce. For a party, place on a tray with toothpicks for easy grabbing.

how to store Sausage Rolls

Cool completely before storing. Keep in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 8–10 minutes to keep the pastry crisp. For longer storage, freeze baked rolls for up to 1 month and reheat from frozen at 350°F for 15–20 minutes.

tips to make Sausage Rolls

• Keep puff pastry cold until you roll it to keep it flaky.
• Do not overfill the pastry or it may burst.
• Seal edges well by pinching and pressing with a fork if needed.
• Brush with egg wash for a shiny, golden top.
• Make even portions so they bake at the same time.

variation (if any)

• Add grated cheese to the sausage mix for a cheesy roll.
• Use different herbs like rosemary or sage for another flavor.
• Swap pork for beef or chicken sausage if you prefer.

FAQs

Q: Can I use fresh breadcrumbs?
A: Yes. Fresh or store-bought breadcrumbs both work fine.

Q: Can I make these ahead of time?
A: Yes. Assemble and keep in the fridge for a few hours, or freeze before baking and bake from frozen with a few extra minutes.

Q: Can I bake at a lower temperature?
A: You can, but baking at 425°F gives the best puff and color. Lower heat may make the pastry less flaky.

Q: Do I have to use eggs?
A: You need one egg in the filling for texture and one for the egg wash. You can skip the wash but the top will not be as shiny.

Q: How do I know they are done?
A: The pastry should be golden and puffed. The sausage inside should be fully cooked and reach safe temperature.

Sausage Rolls

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Omnivore

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Description

Flaky and warm sausage rolls that are quick to make and perfect for snacks or parties.

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Ingredients

Scale 1x2x3x

• 1 lb pork sausage
• 1 (17.3 oz) 2 pack box puff pastry
• 2 eggs (divided)
• 1/2 cup breadcrumbs
• 2 tbsp parsley
• 1 tsp thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• Pinch of pepper
• 1 tbsp water

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Instructions

1. Defrost puff pastry according to package directions.
2. Preheat oven to 425°F (220°C).
3. Line a large baking sheet with parchment paper and set aside.
4. In a bowl, mix together sausage, breadcrumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt, and pepper.
5. Section off the mixture into 6 equal portions and set aside.
6. On a floured surface, unfold your pastry dough and gently roll it out to make it thinner, then cut into 3 long rectangle sections.
7. Place sausage down the center of each section, leaving an inch of pastry on either side.
8. Bring sides together and pinch to seal, patting down slightly. Repeat with remaining sausage and dough.
9. Cut each log into 6 equal portions (about 2 inches long) and pierce the top with a knife twice for venting.
10. Place sausage rolls 2 inches apart on the prepared baking sheet.
11. In a small bowl, whisk together egg and water, then brush on the tops of the sausage rolls.
12. Bake in the oven for about 20 minutes until pastry is puffed and tops are golden.

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Notes

Serve warm or at room temperature, and pair well with mustard or ketchup. Store in an airtight container in the fridge for up to 3 days.

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Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 1g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 50mg