Simple and tasty salmon patties you can make fast and with few ingredients.
introduction
This recipe makes crispy, warm salmon patties that taste good with bread or salad. You can try a different salmon dish like crispy honey garlic glazed salmon recipe if you want more flavor ideas.
why make this recipe
This recipe is quick. It uses canned salmon, low cost items, and few steps. It makes a filling meal for one or more people. Kids and adults often like the mild fish taste.
how to make Salmon Patties
Mix the fish and binder, shape the patties, and fry until golden. Keep the pan at medium heat so the patties cook through and stay moist inside.
Ingredients :
1 can of salmon, drained and flaked, 1/2 cup breadcrumbs, 1/4 cup onion, finely chopped, 1/4 cup bell pepper, finely chopped, 1 egg, 1 tablespoon mayonnaise, 1 teaspoon Dijon mustard, Salt and pepper to taste, Oil for frying
Directions :
- In a bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, egg, mayonnaise, mustard, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook the patties for about 3-4 minutes on each side or until golden brown.
- Serve warm.
how to serve Salmon Patties
Serve warm with lemon wedges, tartar sauce, or ketchup. Put them on a bun for a sandwich or on a plate with a small salad and vegetables.
how to store Salmon Patties
Cool the patties to room temperature. Put them in an airtight container and store in the fridge for up to 3 days. For longer storage, freeze on a tray, then move to a freezer bag for up to 1 month. Reheat in a skillet or oven until hot.
tips to make Salmon Patties
- Drain the canned salmon well to avoid a wet mix.
- Do not overmix; stop when ingredients hold together.
- Chill the formed patties for 10 minutes before frying to help them hold shape.
- Use medium heat to get a golden crust without burning.
variation (if any)
- Add 1 tablespoon chopped fresh parsley for fresh taste.
- Swap breadcrumbs for crushed crackers for a different crunch.
- Use half mayo and half plain yogurt for a lighter binder.
- Add 1/2 teaspoon Old Bay or paprika for more spice.
FAQs
Q: Can I use fresh salmon instead of canned?
A: Yes. Cook and flake fresh salmon first, then follow the same mix and cook steps.
Q: Can I bake these instead of frying?
A: Yes. Place patties on a baking sheet and bake at 375°F (190°C) for 12-15 minutes, turning once.
Q: How do I stop the patties from falling apart?
A: Make sure you have enough breadcrumbs and egg. Chill the shaped patties before cooking to help them keep shape.
Q: Are these patties good for meal prep?
A: Yes. They store well in the fridge and reheat easily for quick meals.
Crispy Salmon Patties
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Description
Simple and tasty salmon patties that are quick to make and require few ingredients.
Ingredients
- 1 can of salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the flaked salmon, breadcrumbs, onion, bell pepper, egg, mayonnaise, mustard, salt, and pepper in a bowl. Mix until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook the patties for about 3-4 minutes on each side or until golden brown.
- Serve warm.
Notes
Chill the formed patties for 10 minutes before frying to help them hold shape. Drain the canned salmon well to avoid a wet mix.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
