Saint Patrick’s Day Puppy Chow Recipe

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Author: Olivia
Published:
Saint Patrick's Day themed Puppy Chow recipe with green sprinkles and snacks.

why make this recipe

This snack is fun and quick. It uses simple items and looks festive for Saint Patrick’s Day. You can make a big batch for a party or a small bowl for family.

introduction

This Saint Patrick’s Day Puppy Chow is green, sweet, and crunchy. It mixes Rice Chex with green frosting and sprinkles for a holiday treat. For another easy holiday snack idea, see this easy chocolate cupcake recipe for inspiration.

how to make Saint Patrick’s Day Puppy Chow Recipe

Follow the steps below to make the snack. Work in the order of the directions. Use a large bowl and a roomy bag for shaking.

Ingredients :

  • 6 Cup(s) of Rice Chex
  • 16 ounces of Wiltons Green Icing
  • 1/2 Cup(s) of powdered sugar
  • 3/4 Cup(s) of Sugar Cookie Mix
  • 1 package of Gold Sprinkles (or any color)
  • 2- gallon baggies

Directions :

  1. Measure the cereal and add it to a bowl.
  2. Add powdered sugar and cookie mix to the bag and set aside.
  3. Add green frosting to a microwave-safe bowl and melt in 20-second intervals until melted.
  4. Once melted pour it over the cereal in the bowl and fold in carefully. Add in sprinkles.
  5. Once coated, add the cereal to the bag and shake to cover with sugar and cookie mix.
  6. Pour out of the bag onto a baking pan and let dry. Add more sprinkles.

how to serve Saint Patrick’s Day Puppy Chow Recipe

Serve in a big bowl or small paper cups. It makes a good snack table item. Kids and adults can grab a handful.

how to store Saint Patrick’s Day Puppy Chow Recipe

Let it dry fully first. Store in an airtight container or sealed bag. Keep at room temperature for up to one week.

tips to make Saint Patrick’s Day Puppy Chow Recipe

  • Melt the frosting slowly so it stays smooth.
  • Fold the cereal gently to keep it crunchy.
  • Work quickly when adding sprinkles so they stick.
  • Use parchment on the pan for easy cleanup.

variation (if any)

  • Use white chocolate chips melted and add green food coloring instead of green icing.
  • Swap Gold Sprinkles for green or rainbow sprinkles.
  • Add a few candy pieces for color and texture.

FAQs

Q: Can I use another cereal?
A: Yes. Use a similar crunchy cereal like Corn Chex.

Q: Can I make this ahead?
A: Yes. Make it a day before and keep it in a sealed bag.

Q: Is powdered sugar necessary?
A: It helps add sweetness and a dry coating. You can reduce it slightly if you like.

Q: Can I skip the sprinkles?
A: Yes. The snack will still taste good without sprinkles.

Print
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Saint Patrick’s Day Puppy Chow

  • Author: arianarecipes
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A festive and crunchy snack combining Rice Chex with green frosting and sprinkles for Saint Patrick’s Day.


Ingredients

Scale
  • 6 cups Rice Chex
  • 16 ounces Wiltons Green Icing
  • 1/2 cup powdered sugar
  • 3/4 cup Sugar Cookie Mix
  • 1 package Gold Sprinkles (or any color)
  • 2 gallon baggies

Instructions

  1. Measure the cereal and add it to a bowl.
  2. Add powdered sugar and cookie mix to the bag and set aside.
  3. Add green frosting to a microwave-safe bowl and melt in 20-second intervals until melted.
  4. Once melted, pour it over the cereal in the bowl and fold in carefully. Add in sprinkles.
  5. Once coated, add the cereal to the bag and shake to cover with sugar and cookie mix.
  6. Pour out of the bag onto a baking pan and let dry. Add more sprinkles.

Notes

For best results, melt frosting slowly and work quickly when adding sprinkles. Use parchment on the pan for easy cleanup.


Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Ariana’s Delicious Moments
Hi, I’m Ariana!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats.Let’s cook together!

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