Sage Ricotta Butternut Squash Lasagna topped with fresh herbs

Why Make This Recipe

Sage Ricotta Butternut Squash Lasagna is a delightful dish that combines the sweetness of butternut squash with the creamy texture of ricotta cheese. This savory lasagna is perfect for a comforting dinner and works great for any occasion. It’s an excellent option for vegetarians and is packed with flavors that everyone will love. Plus, it’s a wonderful way to enjoy seasonal produce.

How to Make Sage Ricotta Butternut Squash Lasagna

Ingredients:

12 no-boil lasagna noodles
4 cups roasted butternut squash cubes
15 oz ricotta cheese
2 cups shredded mozzarella
1/2 cup grated Parmesan
2 cups whole milk
3 tbsp butter
3 tbsp all-purpose flour
10 fresh sage leaves, chopped
1/2 tsp nutmeg
1 tsp salt
1/2 tsp black pepper

Directions:

Preheat the oven to 375°F. Grease a 9-by-13-inch baking dish.
In a bowl, mash the roasted butternut squash with half of the chopped sage, nutmeg, salt, and black pepper until it is mostly smooth.
In a saucepan, melt the butter. Whisk in the flour for about 1 minute. Then, gradually whisk in the milk and simmer until it is lightly thickened.
Spread a little of the sauce in the bottom of the dish. Start layering with the noodles, followed by the squash puree, ricotta, mozzarella, and the sauce. Repeat these layers to make three layers total.
Finish the top layer with grated Parmesan and the remaining sage. Cover the dish with foil.
Bake in the oven for 35 minutes. Then uncover and bake for an additional 15 minutes, or until the top is bubbling and browned.
Let it rest for 10 minutes before slicing.

How to Serve Sage Ricotta Butternut Squash Lasagna

Serve the lasagna warm, straight from the oven. You can pair it with a simple green salad or some crusty bread. It also makes a tasty leftover dish that you can enjoy for lunch or dinner the next day.

How to Store Sage Ricotta Butternut Squash Lasagna

To store leftovers, let the lasagna cool completely. Then, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It can stay fresh in the fridge for about 3 to 4 days. You can also freeze it for longer storage. Just make sure it is tightly wrapped, and it should be good for up to 3 months.

Tips to Make Sage Ricotta Butternut Squash Lasagna

For an extra creamy texture, consider adding more ricotta or mozzarella.
You can roast the butternut squash ahead of time to save time on the day of preparation.
If you want a bit more flavor, try adding some garlic or onion to the butternut squash mixture.
Mixing in other vegetables like spinach or mushrooms can also enhance the dish.

Variation

You can use pumpkin instead of butternut squash for a slightly different flavor. Additionally, feel free to swap out the cheeses or add more layers with different vegetables.

FAQs

Can I make this lasagna in advance?
Yes! You can prepare it and assemble it a day ahead. Just store it in the fridge before baking.

Can I use regular lasagna noodles instead of no-boil?
Absolutely! Just cook them according to the package instructions before layering.

How do I know when the lasagna is done baking?
The lasagna is done when the top is golden and bubbling. You can also use a knife to check if it’s hot all the way through.