Delicious Rolo Cheesecake Bars with chocolate and caramel

why make this recipe

Rolo Cheesecake Bars are a delicious treat filled with gooey caramel, chocolate, and the classic flavor of cheesecake. They are perfect for any occasion, whether it’s a family gathering, a potluck, or simply a sweet indulgence after dinner. The contrast of the creamy cheesecake with the crunchy graham cracker crust and melted chocolate topping makes these bars irresistible. If you love chocolate and cheesecake, then you will love this recipe.

how to make Rolo Cheesecake Bars

Creating Rolo Cheesecake Bars is a straightforward process that anyone can follow. You need to gather your ingredients and follow a few simple steps to whip up this delightful dessert.

Ingredients:

1 1/2 cups of graham cracker crumbs
1/2 cup sugar
1/2 cup butter
1 (8 oz.) cream cheese (softened)
1/3 cup sugar
1 egg
2 tablespoons all-purpose flour
1 1/2 teaspoons vanilla extract
1 1/2 cups mini Rolos
10 oz. semi-sweet chocolate
1/2 cup butter
2 teaspoons light corn syrup

Directions:

Preheat the oven to 350 degrees. Line a 9 x 9-inch baking pan with parchment paper, leaving an overhang on at least two sides, and lightly spray it with nonstick cooking spray.
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until mixed well.
Press the crumb mixture firmly into the bottom of the baking dish. Bake for 10 minutes.
In a large bowl, beat the cream cheese with a mixer on medium speed until fluffy, which takes about 2 minutes. Add 1/3 cup sugar and beat for another couple of minutes until smooth.
Add the egg and vanilla, beating until everything is combined and smooth. Finally, mix in the flour until the mixture is smooth. Gently fold in the mini Rolos.
Pour the cream cheese mixture over the crust and bake for 30-35 minutes. Once done, remove it from the oven and let it cool.
For the chocolate topping, combine chocolate, butter, and corn syrup in a double boiler over hot but not boiling water. Stir gently until the chocolate is melted and smooth. Pour this chocolate over the cheesecake layer.
Chill overnight. When ready to serve, use a sharp knife to cut clean squares and serve with a chocolate drizzle and an additional Rolo on top.

how to serve Rolo Cheesecake Bars

These bars are great on their own or can be dressed up with a dollop of whipped cream. You can also drizzle extra chocolate sauce over the top for an extra treat. Serve them at room temperature or chilled from the fridge for the best taste experience.

how to store Rolo Cheesecake Bars

To keep your Rolo Cheesecake Bars fresh, store them in an airtight container in the refrigerator. They should last for up to five days. You can also freeze the bars for up to three months. Wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer.

tips to make Rolo Cheesecake Bars

Make sure your cream cheese is softened before mixing it; this helps create a smooth filling.
Don’t skimp on the chilling time; letting the bars sit overnight helps set the flavors beautifully.
Feel free to customize these bars by adding nuts or other candies to the cheesecake mixture.

variation

If you’re looking to change things up, try using different types of chocolate or candy bars instead of Rolos. You can also add a swirl of caramel sauce to the cheesecake for additional flavor.

FAQs

Can I use full-fat cream cheese?
Yes, full-fat cream cheese is recommended for a creamier texture in your cheesecake bars.

Can I make these bars ahead of time?
Absolutely! They chill well in the fridge and can even be frozen for later enjoyment.

How do I cut the bars neatly?
Using a sharp, heavy-bladed knife will help you get clean cuts. Wipe the knife with a damp cloth between cuts for the best results.

Enjoy making these Rolo Cheesecake Bars, and if you’re interested in more delicious cheesecake ideas, check out this chocolate chip cheesecake bars recipe!