Bowl of roasted garlic thyme butternut squash soup garnished with herbs

Why Make This Recipe

Roasted Garlic Thyme Butternut Squash Soup is a comforting dish perfect for chilly days. This soup combines the sweet flavors of butternut squash with the rich taste of roasted garlic and fresh thyme. It’s creamy, flavorful, and full of nutrients, making it a great choice for both lunch and dinner. Plus, it’s simple to prepare and can be enjoyed by everyone!

How to Make Roasted Garlic Thyme Butternut Squash Soup

Ingredients

2 1/2 lb butternut squash, cubed
1 whole garlic bulb, halved crosswise
1 onion, cut into wedges
2 tbsp olive oil
4 cups vegetable broth
1 tsp fresh thyme leaves
1/2 tsp salt
1/4 tsp black pepper
1/2 cup half-and-half

Directions

Preheat your oven to 425°F.
In a large bowl, toss the cubed squash and onion with olive oil, salt, pepper, and thyme.
Place the garlic, cut-side down, on a baking tray.
Roast everything in the oven for 30 to 35 minutes until the squash is browned and tender.
Squeeze the soft garlic cloves into a soup pot and add the roasted vegetables and vegetable broth.
Simmer the mixture for 10 minutes, then blend until very smooth.
Stir in the half-and-half and warm gently without boiling.

How to Serve Roasted Garlic Thyme Butternut Squash Soup

Serve this soup hot in bowls. You can top it with a sprinkle of extra thyme or a drizzle of olive oil for added flavor. It pairs well with crusty bread or a fresh salad for a complete meal.

How to Store Roasted Garlic Thyme Butternut Squash Soup

If you have leftovers, let the soup cool, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, gently warm it on the stove or in the microwave until hot.

Tips to Make Roasted Garlic Thyme Butternut Squash Soup

For a deeper flavor, roast the vegetables longer until they are more caramelized.
Use vegetable broth for a vegetarian option, or chicken broth for added richness.
Feel free to adjust the seasonings to your taste. Add more thyme or spices like nutmeg for extra warmth.

Variation

You can add other vegetables like carrots or potatoes to the mix for added texture and flavor. For a spicy kick, a pinch of red pepper flakes can be included as well.

FAQs

Can I use frozen butternut squash?
Yes, frozen butternut squash can be used. Just thaw it beforehand for even cooking.

Can I make this soup vegan?
Yes! Use coconut milk or a plant-based cream instead of half-and-half for a vegan version.

How can I make this soup thicker?
For a thicker soup, reduce the amount of vegetable broth or blend in an extra potato along with the other vegetables.