Roast beef and cheddar sliders

why make this recipe

This recipe gives you warm, cheesy sliders that are quick and tasty. They work for game day, a family meal, or a simple party snack. The sweet rolls pair well with savory roast beef and sharp cheddar.

introduction

These Roast beef and cheddar sliders use Kings Hawaiian rolls, thin roast beef, cheddar, and caramelized onions. They melt in your mouth and take little time to finish. If you like easy beef meals, you can also try a rich pasta side like creamy beef and bowtie pasta recipe for a fuller dinner.

how to make Roast beef and cheddar sliders

Ingredients :

• 1 package of Kings Hawaiian Sweet rolls
• 1 pound of roast beef (Or more if you like it really meaty)
• 1 large yellow onion
• 12 slices cheddar cheese
• 2 tablespoons olive oil
• 2 tablespoons of butter
• 2 tablespoons bbq sauce
• 1 tablespoon of everything bagel seasoning
• Salt and pepper to taste

Directions :

1. Cut yellow onion into thin half moon slices and sauté over medium low heat with olive oil for 20 minutes.
2. Add a pinch of salt and pepper to taste.
3. Once the onions are caramelized remove and set aside.
4. Split your Hawaiian rolls lengthwise with a bread knife and set bottom rolls onto a baking sheet.
5. Add 6 slices of cheddar cheese to the bottom rolls followed by a layer of your favorite bbq sauce.
6. Add slices of roast beef and caramelized onions on top of that.
7. Add 6 more slices of sliced cheddar cheese followed by the top buns.
8. Brush on melted butter on the top buns and sprinkle on an even layer of everything bagel seasoning.
9. Place fully assembled sliders in your oven at 350°F for 15 minutes or until the cheese has melted through and the bread is golden brown.
10. Slice into individual sliders and enjoy!

how to serve Roast beef and cheddar sliders

Serve warm on a plate or a board. These sliders go well with pickles, chips, or a simple salad. Put napkins nearby—these are best eaten hot.

how to store Roast beef and cheddar sliders

Cool sliders to room temperature. Wrap tightly with foil or place in an airtight container. Store in the fridge up to 3 days. Reheat in a 350°F oven for 10 minutes or until hot. For a quick reheat, use a toaster oven to keep the bread crisp.

tips to make Roast beef and cheddar sliders

• Slice the onions thin and cook low so they caramelize and get sweet.
• Use more roast beef if you want meatier sliders.
• Cover the sliders loosely with foil while baking if the tops brown too fast.
• Brush the tops with butter right before baking for a shiny, golden crust.

variation (if any)

• Add a slice of provolone or Swiss cheese instead of cheddar for a different taste.
• Mix a little horseradish with the BBQ sauce for a spicy kick.
• Add sliced pickles or a thin spread of mustard for extra tang.

FAQs

Q: Can I use frozen rolls?
A: Yes. Thaw them before assembling and baking for even heating.

Q: Can I make sliders ahead of time?
A: You can assemble and wrap them, then refrigerate for a few hours. Bake just before serving.

Q: Can I use cooked beef from the deli?
A: Yes. Thin deli roast beef works well and saves prep time.

Q: How do I keep the sliders from getting soggy?
A: Don’t add too much sauce. Bake until the bread is golden to help keep the tops crisp.

Roast Beef and Cheddar Sliders

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 sliders 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: None

Print Recipe

Pin Recipe

---

Description

Warm, cheesy sliders made with roast beef, cheddar, and caramelized onions, perfect for game day or a casual snack.

---

Ingredients

Scale 1x2x3x

• 1 package of Kings Hawaiian Sweet rolls
• 1 pound of roast beef
• 1 large yellow onion
• 12 slices cheddar cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons BBQ sauce
• 1 tablespoon everything bagel seasoning
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cut the yellow onion into thin half moon slices and sauté over medium low heat with olive oil for 20 minutes.
2. Add a pinch of salt and pepper to taste.
3. Once the onions are caramelized, remove and set aside.
4. Split the Hawaiian rolls lengthwise and set the bottom rolls onto a baking sheet.
5. Add 6 slices of cheddar cheese to the bottom rolls followed by BBQ sauce.
6. Add slices of roast beef and caramelized onions on top.
7. Add 6 more slices of cheddar cheese and place the top buns on.
8. Brush melted butter on the top buns and sprinkle with everything bagel seasoning.
9. Place the assembled sliders in the oven at 350°F for 15 minutes or until the cheese melts and the bread is golden brown.
10. Slice into individual sliders and enjoy!

---

Notes

Serve warm with pickles, chips, or a simple salad. Store cooled sliders in an airtight container for up to 3 days.

---

Nutrition

• Serving Size: 1 slider
• Calories: 300
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 50mg