why make this recipe
This recipe gives you a bright, tart bar that pairs well with tea or coffee. It uses simple pantry items and fresh rhubarb. You can make it in one pan and share it easily.
introduction
Rhubarb Dream Bars are easy and sweet with a tangy rhubarb filling. The crust is buttery and the filling sets firm so you can cut neat bars. If you like bar desserts, you may also enjoy chocolate chip cheesecake bars for another simple treat.
how to make Rhubarb Dream Bars
Follow the steps below. Work in two bowls: one for the crust and one for the filling. Press the crust, mix the rhubarb filling with eggs, bake, and cool before slicing.
Ingredients :
1 cup all-purpose flour, 1/2 cup unsalted butter, softened, 1/4 cup granulated sugar, 1/4 teaspoon salt, 2 cups rhubarb, chopped, 1 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, 2 large eggs
Directions :
Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan. In a medium bowl, mix the flour, softened butter, sugar, and salt together until crumbly. Press the mixture into the bottom of the prepared baking pan. In another bowl, combine the chopped rhubarb, sugar, cornstarch, and vanilla extract. Stir in the eggs until well combined. Pour the rhubarb mixture over the crust and spread it evenly. Bake for 35-40 minutes or until the filling is set and the top is slightly golden. Allow to cool before slicing into bars. Serve and enjoy!
how to serve Rhubarb Dream Bars
Cut into squares when fully cool. Serve plain or with a dollop of whipped cream or a scoop of vanilla ice cream. These bars go well with tea, coffee, or a glass of milk.
how to store Rhubarb Dream Bars
Cool the bars completely. Store in an airtight container in the fridge for up to 4 days. You can freeze the bars for up to 2 months. Thaw in the fridge before serving.
tips to make Rhubarb Dream Bars
- Use fresh, firm rhubarb for best flavor.
- Chop rhubarb into small even pieces so it cooks evenly.
- Press the crust firmly into the pan to avoid a crumbly base.
- Let the bars cool fully so the filling sets before cutting.
variation (if any)
- Add 1/2 cup chopped strawberries with the rhubarb for a sweeter mix.
- Sprinkle a little cinnamon or nutmeg into the filling for warm spice.
- Top with powdered sugar before serving for a pretty finish.
FAQs
Q: Can I use frozen rhubarb?
A: Yes. Thaw and drain excess liquid before using to avoid a runny filling.
Q: Can I use less sugar?
A: You can reduce the sugar by 1/4 cup, but the bars will be more tart.
Q: How do I know when the bars are done?
A: The filling should look set and not jiggle in the center. The top should be slightly golden.
Q: Can I make these in a different pan size?
A: Yes. If you use a larger pan, the bars will be thinner and need less baking time. Check them after 25 minutes.
Rhubarb Dream Bars
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously tangy Rhubarb Dream Bars with a buttery crust, perfect for tea or coffee.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Mix the flour, softened butter, sugar, and salt together in a medium bowl until crumbly.
- Press the mixture into the bottom of the prepared baking pan.
- Combine the chopped rhubarb, sugar, cornstarch, and vanilla extract in another bowl.
- Stir in the eggs until well combined.
- Pour the rhubarb mixture over the crust and spread it evenly.
- Bake for 35-40 minutes or until the filling is set and the top is slightly golden.
- Allow to cool before slicing into bars.
- Serve plain or with whipped cream or vanilla ice cream.
Notes
Use fresh, firm rhubarb for the best flavor. Let the bars cool fully before cutting.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
