Rhubarb Custard Bars

introduction

This is a simple, sweet-tart bar made with fresh rhubarb and a soft custard. The bars bake in one pan and cool to a sliceable texture. If you like easy baked bars, try this other easy bar recipe, chocolate chip cheesecake bars.

why make this recipe

You make this recipe when you want a quick, homey dessert with bright rhubarb flavor. It uses few ingredients and one baking dish. It is good for potlucks, family dinners, or a simple treat after work.

how to make Rhubarb Custard Bars

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Make the crust: mix 1 cup all-purpose flour, 1/2 cup softened unsalted butter, and 1/4 cup powdered sugar until crumbly. Press the mixture into the bottom of the greased dish.
3. Make the filling: in a bowl combine 2 cups chopped rhubarb, 1 cup granulated sugar, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon ground cinnamon, 2 large eggs, and 1 teaspoon vanilla extract. Stir until the eggs are mixed in and the rhubarb is coated.
4. Pour the filling over the pressed crust and spread it evenly.
5. Bake for 30-35 minutes, until the bars are set and the top is light golden.
6. Let cool completely before cutting into bars so they hold their shape.

Ingredients :

• 2 cups rhubarb, chopped
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (for crust)
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar

Directions :

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a bowl, mix the crust ingredients (1 cup flour, butter, and powdered sugar) until crumbly. Press mixture into the bottom of the greased dish.
4. In another bowl, combine the chopped rhubarb, sugar, 1/4 cup flour, salt, cinnamon, eggs, and vanilla.
5. Pour over the crust.
6. Bake for 30-35 minutes, or until set and golden brown.
7. Allow to cool before cutting into bars. Serve plain or dust with a little powdered sugar, and enjoy your Rhubarb Custard Bars!

how to serve Rhubarb Custard Bars

Serve bars at room temperature or chilled. Dust with powdered sugar or add a dollop of whipped cream or a scoop of vanilla ice cream. Cut into squares and serve on a small plate.

how to store Rhubarb Custard Bars

Cool the bars fully. Store in an airtight container in the fridge for up to 4 days. For longer keep, wrap bars well and freeze up to 2 months; thaw in the fridge before serving.

tips to make Rhubarb Custard Bars

• Chop rhubarb into even pieces so it cooks evenly.
• Press the crust firmly to make a solid base.
• Let the bars cool fully before cutting to get clean slices.
• If rhubarb is very tart, add 1-2 tablespoons more sugar to the filling.
• Use room-temperature eggs for a smoother custard.

variation (if any)

• Add 1/2 cup chopped strawberries for a strawberry-rhubarb twist.
• Sprinkle 1/4 cup oats into the crust mix for a nuttier texture.
• Swap cinnamon for a pinch of nutmeg or ginger for a different spice note.

FAQs

Q: Can I use frozen rhubarb?
A: Yes. Thaw and drain excess liquid before mixing so the filling is not too watery.

Q: Can I make these in a smaller pan?
A: You can use an 8×8 pan, but the bars will be thicker. Bake a few minutes longer and watch for a set center.

Q: Do I need to peel rhubarb?
A: No. The stalk skin is edible. Just wash and chop the rhubarb well.

Q: Can I reduce sugar for a less sweet bar?
A: You can lower the sugar a little, but reduce in small steps to keep the custard texture.

Rhubarb Custard Bars

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A simple, sweet-tart dessert made with fresh rhubarb and a soft custard, perfect for potlucks and family dinners.

---

Ingredients

Scale 1x2x3x

• 2 cups chopped rhubarb
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (for crust)
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Mix the crust ingredients (1 cup flour, butter, and powdered sugar) until crumbly. Press mixture into the bottom of the greased dish.
4. Combine the chopped rhubarb, sugar, 1/4 cup flour, salt, cinnamon, eggs, and vanilla in another bowl.
5. Pour the mixture over the crust.
6. Bake for 30-35 minutes, or until set and golden brown.
7. Allow to cool before cutting into bars.

---

Notes

Dust with powdered sugar before serving, or top with whipped cream or vanilla ice cream.

---

Nutrition

• Serving Size: 1 bar
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg