Delicious Red Velvet Valentine's Day cinnamon rolls topped with cream cheese frosting

why make this recipe

Red Velvet Valentine’s Day Cinnamon Rolls are perfect for both loved ones and yourself. With their soft, fluffy texture and rich, chocolatey flavor, these rolls offer a delightful twist on a classic treat. The vibrant red color makes them visually stunning, adding a special touch to any celebration. These cinnamon rolls are not just a dessert; they are a sweet way to show your affection.

how to make Red Velvet Valentine’s Day Cinnamon Rolls

Ingredients

2 1/4 cups all-purpose flour
1/4 cup cocoa powder
1/4 cup sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1 cup milk
1/4 cup butter
1 large egg
1 tablespoon red food coloring
1/4 cup brown sugar
1 tablespoon cinnamon
1/2 cup cream cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract

Directions

In a bowl, combine flour, cocoa powder, sugar, yeast, and salt.
In a saucepan, heat milk and butter until warm (not hot).
Add the warm milk mixture to the dry ingredients, along with the egg and red food coloring; mix until a dough forms.
Knead the dough for about 5 minutes until smooth.
Let the dough rise in a warm place for about 1 hour, or until doubled in size.
Roll out the dough, then spread softened butter on top and sprinkle with brown sugar and cinnamon.
Roll the dough tightly and slice it into rolls.
Place rolls in a greased baking dish and let rise again for 30 minutes.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
For the frosting, mix cream cheese, powdered sugar, and vanilla until smooth.
Allow rolls to cool slightly, then drizzle with cream cheese frosting before serving.

how to serve Red Velvet Valentine’s Day Cinnamon Rolls

Serve these delicious cinnamon rolls warm, drizzled with cream cheese frosting. They are excellent for breakfast, brunch, or as a sweet treat. Pair them with a cup of coffee or hot chocolate to enhance the experience.

how to store Red Velvet Valentine’s Day Cinnamon Rolls

If you have any leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for about a week. Just warm them up in the microwave or oven before enjoying.

tips to make Red Velvet Valentine’s Day Cinnamon Rolls

Ensure your milk is warm before mixing; it activates the yeast.
Don’t skip the second rise; it helps the rolls become fluffy.
Use fresh cream cheese for the frosting for the best flavor and texture.
Add a few drops of vanilla extract to the dough for extra flavor.

variation

You can make these rolls with different fillings. Instead of the cinnamon-brown sugar mixture, try using Nutella or a simple fruit jam for a fruity twist. You can also add chopped nuts for added crunch and flavor.

FAQs

1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the dry ingredients without letting it activate first.

2. Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator. Just let it come to room temperature before rolling it out.

3. How can I tell when the rolls are done baking?
The rolls should be lightly browned on top and have a slightly springy feel when you touch them. You can also use a toothpick; it should come out clean when inserted in the center.