A loaf of Pumpkin Streusel Bread topped with cinnamon streusel.

Pumpkin Streusel Bread is a delightful treat that combines the warm flavors of fall with a sweet, crunchy topping. It’s perfect for breakfast, a snack, or even dessert. If you love pumpkin recipes, this one is sure to stand out among your favorites. You might also enjoy making a batch of pumpkin chocolate chip bread to accompany this tasty loaf.

Why Make This Recipe

This Pumpkin Streusel Bread is easy to make and perfect for gatherings or cozy mornings at home. Its rich pumpkin flavor paired with warm spices creates an irresistible aroma that fills your kitchen. Additionally, the streusel topping adds a delightful crunch, making each bite deliciously satisfying.

How to Make Pumpkin Streusel Bread

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup granulated sugar
1/2 cup brown sugar
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans or walnuts (optional)
1/2 cup powdered sugar (for glaze)
2 tablespoons maple syrup (for glaze)
1-2 tablespoons milk (for glaze)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
In another bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in nuts if using.
For the streusel topping, mix together 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup cold butter until crumbly.
Pour half the batter into the prepared pan, sprinkle with half the streusel, add the remaining batter, then top with the remaining streusel.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over the warm bread before serving.

How to Serve Pumpkin Streusel Bread

Serve this delicious Pumpkin Streusel Bread warm or at room temperature. You can enjoy it plain, with butter, or any spread of your choice. It pairs well with a cup of coffee or tea, making it an excellent option for brunch or a cozy evening snack.

How to Store Pumpkin Streusel Bread

To store leftovers, place the Pumpkin Streusel Bread in an airtight container or wrap it in plastic wrap. It can be kept at room temperature for up to three days, or you can refrigerate it for up to a week. For longer storage, consider freezing the bread. Wrap it tightly in foil or plastic wrap, and it will stay fresh in the freezer for about three months.

Tips to Make Pumpkin Streusel Bread

Ensure your ingredients are at room temperature for better mixing and texture.
Experiment by adding chocolate chips or dried fruit for additional flavor.
Adjust the spices according to your preference. You can increase or decrease the cinnamon and nutmeg based on how spicy you like your bread.

Variation

To add a twist, you can substitute half of the plain flour with whole wheat flour for a nuttier flavor and added nutrition.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it is well-cooked and pureed for the best results.

Can I make this bread without nuts?
Absolutely! If you prefer a nut-free version, simply omit the nuts from the recipe.

Is there a way to make this bread gluten-free?
Yes, you can use a gluten-free flour blend to replace the all-purpose flour in the recipe. Just ensure you check that all other ingredients are gluten-free.