Delicious Pumpkin Spice Latte topped with whipped cream and spices

why make this recipe

Making your own Pumpkin Spice Latte at home is not only fun, but it also saves you money compared to buying it at a café. This cozy drink is perfect for chilly days and brings a taste of fall right into your kitchen. Plus, you can tweak the ingredients to your liking!

how to make Pumpkin Spice Latte

Ingredients

2 cups strong brewed coffee
2 cups milk
1/2 cup pumpkin puree
3 tbsp maple syrup
1 tsp pumpkin pie spice
1 tsp vanilla extract
Whipped cream, optional

Directions

Warm the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract in a saucepan over medium heat.
Whisk the mixture until it is steaming and frothy, but do not let it boil.
Divide the hot brewed coffee between two mugs.
Pour the pumpkin milk mixture over the coffee in each mug.
If you like, top with whipped cream.
Dust lightly with additional pumpkin pie spice and serve hot.

how to serve Pumpkin Spice Latte

Serve your Pumpkin Spice Latte in a cozy mug, perfect for enjoying on a cold day. Adding cinnamon or nutmeg on top adds an extra special touch. Pair it with a slice of pumpkin bread or a cookie for a delightful treat.

how to store Pumpkin Spice Latte

If you have any leftovers, store the pumpkin milk mixture in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, just reheat it gently on the stove or in the microwave before serving. Brew fresh coffee to keep the taste strong.

tips to make Pumpkin Spice Latte

For a creamier drink, you can use whole milk or even a milk alternative like almond or oat milk.
Adjust the sweetness by adding more or less maple syrup to your liking.
Feel free to play with the spices; adding a pinch of nutmeg can give it an extra kick.

variation

You can make a dairy-free version by using coconut milk or almond milk. For a stronger coffee flavor, try adding espresso instead of brewed coffee. You can also experiment with flavored syrups if you like a sweeter drink.

FAQs

Q: Can I use canned pumpkin puree?
A: Yes, canned pumpkin puree works great for this recipe and saves you time!

Q: Is there a way to make this recipe vegan?
A: Absolutely! Just use plant-based milk and ensure the maple syrup is pure.

Q: Can I freeze Pumpkin Spice Latte?
A: It’s best to freeze the coffee separately from the milk mixture. However, the milk mixture may not thaw well, so it’s recommended to make it fresh.