Pumpkin Rolls

introduction

Pumpkin rolls are a delightful treat that combines the warm flavors of pumpkin and spices with a creamy filling. They are easy to make and perfect for any season, especially during fall when pumpkin is in abundance. If you’re looking for a sweet indulgence, these rolls will surely satisfy your cravings. For a quick and delicious side to your meal, consider pairing these rolls with 30-minute dinner rolls.

why make this recipe

There are many reasons to love pumpkin rolls. Firstly, they are moist and flavorful, making them a favorite among dessert lovers. Secondly, they are quite versatile; you can enjoy them as a dessert or even serve them at breakfast or brunch. Lastly, they are simple enough for beginners to tackle but impressive enough to serve at gatherings.

how to make Pumpkin Rolls

Making pumpkin rolls is straightforward. Follow these steps to create this delightful treat from scratch.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract (for filling)
• 1/2 cup chopped walnuts or pecans (optional)

Directions:

1. Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
2. In a large bowl, combine pumpkin puree, granulated sugar, eggs, and vanilla extract.
3. In another bowl, mix the dry ingredients: baking soda, baking powder, cinnamon, nutmeg, salt, and flour.
4. Gradually add the dry mixture to the pumpkin mixture and stir until smooth.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the filling by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth.
8. Once baked, remove the cake from the oven and let it cool for a few minutes.
9. Dust a clean kitchen towel with powdered sugar and invert the cake onto it, removing the parchment paper.
10. Roll the cake up gently with the towel starting from the short end and let it cool completely.
11. Unroll the cake, spread the cream cheese filling evenly, and then roll it back up without the towel.
12. Slice into pieces and serve. Enjoy your delicious pumpkin rolls!

how to serve Pumpkin Rolls

Pumpkin rolls are best served chilled or at room temperature. You can slice them just before serving to maintain their shape and presentation. They make a great dessert alongside coffee or tea.

how to store Pumpkin Rolls

To store pumpkin rolls, wrap them tightly in plastic wrap and keep them in the refrigerator. They can last up to 5 days when stored properly. If you want to store them for longer, consider freezing them. Slice the rolls and wrap each piece individually before placing them in an airtight container.

tips to make Pumpkin Rolls

1. Ensure your cream cheese is softened before mixing for a smooth filling.
2. Don’t overmix the batter; this helps maintain a light texture.
3. Use a clean kitchen towel for rolling to prevent sticking and tearing.

variation (if any)

If you want to add a twist, try incorporating chocolate chips into the batter or flavored extracts like almond for a unique flavor profile. You can also replace walnuts with dried fruits like cranberries for a different texture and taste.

FAQs

Q: Can I make pumpkin rolls ahead of time?
A: Yes, you can prepare them a day in advance. Just store them in the fridge until ready to serve.

Q: What can I serve with pumpkin rolls?
A: Pumpkin rolls pair well with whipped cream, ice cream, or a cup of coffee.

Q: Can I freeze pumpkin rolls?
A: Absolutely! Just slice and wrap them well before placing them in the freezer to enjoy later.

Pumpkin Rolls

• Author: arianarecipes
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Delightful pumpkin rolls with warm flavors and a creamy filling, perfect for any season.

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Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract (for filling)
• 1/2 cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
2. Combine pumpkin puree, granulated sugar, eggs, and vanilla extract in a large bowl.
3. Mix the dry ingredients: baking soda, baking powder, cinnamon, nutmeg, salt, and flour in another bowl.
4. Gradually add the dry mixture to the pumpkin mixture and stir until smooth.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Prepare the filling by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth.
8. Remove the cake from the oven and let it cool for a few minutes.
9. Dust a clean kitchen towel with powdered sugar and invert the cake onto it, removing the parchment paper.
10. Roll the cake up gently with the towel starting from the short end and let it cool completely.
11. Unroll the cake, spread the cream cheese filling evenly, and then roll it back up without the towel.
12. Slice into pieces and serve. Enjoy your delicious pumpkin rolls!

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Notes

Ensure cream cheese is softened for a smooth filling. Don’t overmix the batter for a light texture.

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Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg