Pumpkin Pie Bars

why make this recipe

Pumpkin Pie Bars are a delightful twist on traditional pumpkin pie. They are easy to make and perfect for gatherings, family dinners, or just a cozy dessert at home. The bars combine the rich flavors of pumpkin and spices with a buttery crust, making them a great treat for the fall season. Plus, they are simple to slice and serve, which makes them a hit for any occasion!

how to make Pumpkin Pie Bars

Ingredients :

• 1 3/4 cups all-purpose flour
• 1/2 tsp salt
• 3/4 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 1 1/2 tsp pumpkin pie spice

Directions :

1. Heat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. In a bowl, whisk the flour, salt, and pumpkin pie spice together.
3. In another bowl, mix the melted butter with brown sugar and granulated sugar. Beat in the eggs and add the vanilla extract.
4. Fold in the pumpkin puree and the dry mixture until everything is well combined.
5. Pour the mixture into the prepared pan. You can add caramel, pecans, or chocolate chips if desired.
6. Bake in the preheated oven until the edges are set and the center is just done. Let the bars cool completely before slicing.

how to serve Pumpkin Pie Bars

Serve Pumpkin Pie Bars at room temperature or slightly chilled. They taste wonderful on their own or topped with whipped cream. You can also serve them with a scoop of vanilla ice cream for an extra special treat!

how to store Pumpkin Pie Bars

You can store Pumpkin Pie Bars in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them for up to one week. You can also freeze the bars for up to three months. Just make sure to wrap them tightly in plastic wrap and then in foil.

tips to make Pumpkin Pie Bars

1. Make sure to use pure pumpkin puree, not pumpkin pie filling for the best flavor.
2. Adjust the amount of pumpkin pie spice to your preference for a more or less spiced flavor.
3. For a crunch, consider adding chopped nuts sprinkled on top before baking.

variation

You can easily customize these bars by adding chocolate chips, nuts, or even a layer of cream cheese for a richer dessert. Feel free to experiment with different spices like nutmeg or ginger for additional flavor.

FAQs

1. Can I use fresh pumpkin puree?
   Yes, you can use fresh pumpkin puree. Just ensure it is well-cooked and blended smoothly.

2. What if I don’t have pumpkin pie spice?
   You can make your own by combining cinnamon, nutmeg, ginger, and allspice in equal amounts.

3. Can I make this recipe dairy-free?
   Yes, you can substitute the butter with a dairy-free alternative like coconut oil or margarine. Make sure the other ingredients are also dairy-free.

Pumpkin Pie Bars

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Delightful Pumpkin Pie Bars that combine rich pumpkin flavors with a buttery crust, perfect for fall gatherings.

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Ingredients

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• 1 3/4 cups all-purpose flour
• 1/2 tsp salt
• 3/4 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 1 1/2 tsp pumpkin pie spice

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Instructions

1. Heat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. Whisk the flour, salt, and pumpkin pie spice together in a bowl.
3. Mix the melted butter with brown sugar and granulated sugar in another bowl. Beat in the eggs and add the vanilla extract.
4. Fold in the pumpkin puree and the dry mixture until well combined.
5. Pour the mixture into the prepared pan. You may add caramel, pecans, or chocolate chips if desired.
6. Bake in the preheated oven until edges are set and center is just done. Let cool completely before slicing.

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Notes

For serving, enjoy at room temperature or slightly chilled. They are wonderful on their own or topped with whipped cream.

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Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 15g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg