Delicious Pumpkin Coffee Cake fresh from the oven, topped with glaze.

introduction

Pumpkin Coffee Cake is a delightful treat that combines the warmth of pumpkin spice with a tender, moist cake. It’s perfect for breakfast or as an afternoon snack. This recipe is easy to follow and creates a comforting cake that everyone will love. If you enjoy coffee cakes, you might also like other delicious options like bundt coffee cakes.

why make this recipe

Making Pumpkin Coffee Cake is an excellent choice for several reasons. First, it brings a taste of fall into your home no matter the season. The pumpkin adds richness and depth, while the spices like cinnamon and nutmeg offer a cozy flavor. This cake is great for gatherings, family breakfasts, or simply to enjoy with a cup of coffee.

how to make Pumpkin Coffee Cake

Ingredients:

1 cup of pumpkin puree
2 cups of all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk the sugar, oil, eggs, pumpkin puree, and vanilla together until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool before serving.

how to serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is best served warm, sprinkled with powdered sugar on top. You can also pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It’s a delightful addition to breakfast or can be enjoyed as a dessert.

how to store Pumpkin Coffee Cake

To store Pumpkin Coffee Cake, keep it covered in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze pieces of the cake in plastic wrap for up to three months. Just thaw at room temperature when you’re ready to enjoy it again.

tips to make Pumpkin Coffee Cake

Here are some helpful tips for making your Pumpkin Coffee Cake even better:

Use fresh pumpkin puree for the best flavor, but canned pumpkin works well too.
Don’t overmix the batter to keep the cake light and fluffy.
Add nuts or chocolate chips to the batter for extra texture and flavor.
Experiment with different spices, like ginger or cloves, for a unique twist.

variation

One popular variation of Pumpkin Coffee Cake is to add a streusel topping. You can make a simple streusel by mixing flour, butter, and brown sugar together. Sprinkle it on top of the batter before baking for a crunchy texture that contrasts nicely with the soft cake.

FAQs

1. Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling is pre-sweetened and spiced, which may alter the taste and texture of your cake.

2. Can I make this coffee cake gluten-free?
Yes, you can substitute an all-purpose gluten-free flour blend for the regular flour to make it gluten-free.

3. How long will leftovers last?
Leftover Pumpkin Coffee Cake can last up to three days at room temperature or up to a week in the refrigerator when stored properly.