Delicious slice of Pumpkin Chocolate Chip Bread topped with chocolate chips and spices.

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This Pumpkin Chocolate Chip Bread is a delightful treat that combines the warmth of pumpkin with the sweetness of chocolate. It’s perfect for fall but can be enjoyed any time of the year. This recipe is easy to make and will surely impress your family and friends!

why make this recipe

Making Pumpkin Chocolate Chip Bread is a fun way to bring flavors of autumn into your kitchen. Not only does it taste amazing, but it also fills your home with a wonderful aroma. This bread is moist, rich, and offers a delightful blend of pumpkin spice and chocolate. It’s a great way to use canned pumpkin and is perfect for breakfast, snacks, or dessert!

how to make Pumpkin Chocolate Chip Bread

Ingredients:

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 large eggs
3/4 cup brown sugar
1/2 cup neutral oil
1/3 cup milk
1 tsp vanilla extract
1 cup pumpkin puree
1 1/2 tsp pumpkin pie spice
1 cup semisweet chocolate chips

Directions:

Prepare a loaf pan or baking pan and heat the oven to 350°F (175°C).
In a large bowl, combine the dry ingredients: flour, baking soda, salt, and pumpkin pie spice.
In another bowl, whisk the eggs, brown sugar, oil, milk, vanilla, and pumpkin puree until smooth.
Gently fold the wet mixture into the dry ingredients. Add the chocolate chips last and mix until just combined.
Transfer the batter to the prepared pan and level the top.
Bake for about 50-60 minutes or until the bread turns deeply golden and a toothpick inserted in the center comes out clean. Allow it to cool before slicing.

how to serve Pumpkin Chocolate Chip Bread

Slice the bread and serve it warm or at room temperature. It goes wonderfully with a pat of butter or cream cheese. You can also enjoy it plain for a quick snack or breakfast. Pair it with a cup of coffee or tea for a comforting treat!

how to store Pumpkin Chocolate Chip Bread

To store the bread, wrap it in plastic wrap or aluminum foil to keep it fresh. It can be kept at room temperature for up to three days. For longer storage, you can refrigerate it for about a week or freeze it for up to three months. Just make sure to wrap it well before freezing.

tips to make Pumpkin Chocolate Chip Bread

Make sure not to overmix the batter. Mix just until combined for a lighter bread.
You can add nuts like walnuts or pecans for extra crunch.
If you prefer a sweeter bread, increase the brown sugar by a few tablespoons.
For a fun twist, try adding dried cranberries or raisins along with the chocolate chips.

variation

You can swap out the semisweet chocolate chips for white chocolate or dark chocolate if you prefer. Another variation is using maple syrup in place of brown sugar for a different flavor profile.

FAQs

Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin puree, but make sure it’s well-cooked and pureed smoothly.
What can I do if my bread is too dry?
If your bread turns out dry, next time try adding a bit more oil or reducing the baking time slightly.
Can I make mini loaves?
Yes! You can divide the batter into mini loaf pans. Just adjust the baking time to about 30-40 minutes.