Pumpkin Brownies

introduction

Pumpkin brownies are a delightful twist on traditional brownies, bringing in the rich flavors of fall. They are fudgy, moist, and packed with the goodness of pumpkin, making them perfect for any occasion. If you’re a fan of brownies, you might also enjoy exploring other sweet treats like chocolate-covered strawberry brownies for a fun variation!

why make this recipe

Making pumpkin brownies offers a simple way to enjoy the delicious combination of pumpkin and chocolate. These brownies are not just tasty but also bring the warmth of spices like cinnamon and nutmeg, making every bite comforting. They’re great for sharing with family and friends, and you might even win over some brownie skeptics!

how to make Pumpkin Brownies

To get started, gather all your ingredients and follow these straightforward steps to create your delicious pumpkin brownies.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup cream cheese
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 2 large eggs
• 1/2 cup vegetable oil

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a bowl, mix the pumpkin puree, cream cheese, and 1/2 cup of granulated sugar until smooth. Set aside.
3. In another bowl, combine the cocoa powder, flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, cloves).
4. In a separate mixing bowl, whisk together the remaining 1/2 cup granulated sugar, brown sugar, and eggs until well blended. Add in the vegetable oil and vanilla extract, mixing thoroughly.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Pour half of the brownie batter into the prepared baking pan. Spread the pumpkin cream cheese mixture on top, then dollop the remaining brownie batter over it. Use a knife to swirl together the mixtures for a marbled effect.
7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
8. Allow to cool in the pan before slicing into bars. Enjoy your fudgy pumpkin brownies!

how to serve Pumpkin Brownies

These pumpkin brownies are best served warm or at room temperature. You can enjoy them plain or with a scoop of vanilla ice cream on the side for an extra treat. A drizzle of chocolate or caramel sauce can also elevate the flavors.

how to store Pumpkin Brownies

To store your pumpkin brownies, keep them in an airtight container at room temperature for up to three days. If you need to keep them longer, they can be refrigerated for about a week. For longer storage, consider freezing them; they can last up to three months in the freezer.

tips to make Pumpkin Brownies

• Ensure your pumpkin puree is not the spiced variety from a can, as that may alter the flavor profile.
• For an even richer taste, try adding chocolate chips or nuts to the brownie batter.
• Make sure to measure your ingredients accurately for the best texture and taste.

variation (if any)

If you’re looking to mix things up, consider adding a layer of cream cheese frosting on top after the brownies have cooled. You can also swap the spices for your favorite flavor combinations, such as ginger or cardamom, to create a unique twist.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just ensure it’s cooked and blended until smooth.

2. How can I make these brownies gluten-free?
Simply substitute the all-purpose flour with a gluten-free flour blend.

3. Can I make them vegan?
Yes, substitute eggs with flax eggs and use plant-based cream cheese and oil for a vegan version.

By following these simple steps and tips, you can enjoy delicious pumpkin brownies that everyone will love!

Pumpkin Brownies

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful twist on traditional brownies, these pumpkin brownies are fudgy, moist, and packed with fall flavors.

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Ingredients

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• 1 cup pumpkin puree
• 1/2 cup cream cheese
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 2 large eggs
• 1/2 cup vegetable oil

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Mix the pumpkin puree, cream cheese, and 1/2 cup of granulated sugar until smooth. Set aside.
3. Combine the cocoa powder, flour, baking powder, baking soda, salt, and spices in another bowl.
4. Whisk the remaining 1/2 cup granulated sugar, brown sugar, and eggs until well blended. Add the vegetable oil and vanilla extract, mixing thoroughly.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Pour half of the brownie batter into the prepared baking pan. Spread the pumpkin cream cheese mixture on top, then dollop the remaining brownie batter over it. Use a knife to swirl together for a marbled effect.
7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
8. Allow to cool in the pan before slicing into bars.

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Notes

Ensure your pumpkin puree is not the spiced variety from a can. For richer taste, consider adding chocolate chips or nuts.

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Nutrition

• Serving Size: 1 brownie
• Calories: 250
• Sugar: 20g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg