why make this recipe
This snack is quick, tasty, and fun. You get flaky pastry and smoky pulled pork in each bite. It works for parties, game day, or a simple family snack.
introduction
Pulled Pork Pastry Puffs combine warm pulled pork, cheese, and BBQ in a crisp shell. They are easy to make and fill a room with good smells. If you want a quick tip on handling sheets and baking time, check the best way to use puff pastry.
how to make Pulled Pork Pastry Puffs
You mix the pulled pork with BBQ sauce and cheese, then fill squares of puff pastry. Fold and seal each square, then bake until golden. The steps are simple and the steps move fast once the pastry is ready.
Ingredients :
- puff pastry
- smoky pulled pork
- BBQ sauce
- cheese
Directions :
- Preheat the oven according to puff pastry package instructions.
- Roll out puff pastry and cut into squares.
- In a bowl, mix together the pulled pork, BBQ sauce, and cheese.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the pastry over to seal and place on a baking sheet.
- Bake in the preheated oven until golden brown.
- Serve warm with coleslaw and extra BBQ sauce or Ranch for dipping.
how to serve Pulled Pork Pastry Puffs
Serve them warm on a platter. Offer small bowls of extra BBQ sauce and Ranch. Add a side of coleslaw or pickles to balance the rich pork.
how to store Pulled Pork Pastry Puffs
Cool them to room temperature first. Store in an airtight container in the fridge for up to 3 days. To keep longer, freeze on a tray, then transfer to a freezer bag for up to 2 months. Reheat in the oven for best texture.
tips to make Pulled Pork Pastry Puffs
- Do not overfill the pastry squares or they may leak.
- Brush the edges with a little water or beaten egg to help seal.
- Chill the filled puffs briefly before baking if the pastry feels soft.
- Use a sharp knife to cut neat squares and avoid tearing the layers.
variation (if any)
- Add chopped jalapeño or a dash of hot sauce for heat.
- Swap BBQ sauce for buffalo sauce and serve with blue cheese dip.
- Use different cheeses like sharp cheddar or pepper jack for new flavors.
FAQs
Q: Can I use store-bought pulled pork?
A: Yes. Store-bought pulled pork works fine. Warm it and drain excess juice before mixing.
Q: Can I make these ahead of time?
A: Yes. Assemble and freeze on a tray, then bake from frozen but add a few extra minutes.
Q: What cheese is best?
A: Cheddar melts well and gives good flavor, but mozzarella or pepper jack also work.
Q: Can I use crescent roll dough instead?
A: Yes, but crescent dough is thinner and will give a different, less flaky texture.
Pulled Pork Pastry Puffs
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These quick and tasty Pulled Pork Pastry Puffs combine smoky pulled pork, cheese, and BBQ in a flaky shell, perfect for parties or snacks.
Ingredients
- 1 sheet puff pastry
- 2 cups smoky pulled pork
- 1/2 cup BBQ sauce
- 1 cup cheese (cheddar or your choice)
Instructions
- Preheat the oven according to puff pastry package instructions.
- Roll out the puff pastry and cut into squares.
- In a bowl, mix together the pulled pork, BBQ sauce, and cheese.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the pastry over to seal and place on a baking sheet.
- Bake in the preheated oven until golden brown.
- Serve warm with coleslaw and extra BBQ sauce or Ranch for dipping.
Notes
Do not overfill the pastry squares, and brush the edges with water or beaten egg for better sealing.
Nutrition
- Serving Size: 1 puff
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
