Poor Man’s Steaks

introduction

Poor Man’s Steaks are a budget-friendly dish that brings comfort and flavor to your dinner table. Made primarily with ground beef and simple seasonings, this recipe demonstrates how to create a delicious meal without spending a lot of money. Whether you are feeding a family or simply want a satisfying meal, Poor Man’s Steaks are the perfect choice. They can be served with sides like mashed potatoes or steamed vegetables. For an extra touch, consider pairing them with some roasted vegetables, such as the roasted cabbage steaks.

why make this recipe

This recipe is not only economical but also easy to prepare. It allows you to use basic kitchen staples to create a hearty meal. Ground beef is versatile and can be seasoned to your taste. The addition of gravy makes it even more flavorful, and the baking process ensures that the meat is tender.

how to make Poor Man’s Steaks

Ingredients:

• Ground beef
• Salt
• Pepper
• Garlic powder
• Onion powder
• Flour
• Beef broth
• Butter
• Cooking oil

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, season the ground beef with salt, pepper, garlic powder, and onion powder.
3. Shape the seasoned ground beef into patties.
4. In a skillet, heat cooking oil over medium heat and brown the patties on both sides.
5. Remove the patties and set aside.
6. In the same skillet, melt butter and add flour to make a roux, stirring constantly until golden.
7. Gradually whisk in beef broth to create gravy, cooking until thickened.
8. Place patties in a baking dish, pour the gravy over them, and cover with foil.
9. Bake in the oven for about 30-40 minutes, or until the beef is cooked through.
10. Serve hot with your choice of sides.

how to serve Poor Man’s Steaks

You can serve Poor Man’s Steaks with a variety of sides. Some popular options include mashed potatoes, rice, or a fresh salad. The rich gravy pairs well with any side, making your meal more enjoyable.

how to store Poor Man’s Steaks

If you have leftovers, let the Poor Man’s Steaks cool down before storing them. Place them in an airtight container and refrigerate for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.

tips to make Poor Man’s Steaks

1. Try adding different herbs and spices to the ground beef for more flavor, such as Italian seasoning or smoked paprika.
2. Make sure to brown the patties well to achieve a nice crust, which enhances their flavor.
3. Serve with fresh bread to soak up the delicious gravy.

variation

You can easily customize Poor Man’s Steaks by adding chopped vegetables like onions or bell peppers to the ground beef mixture. This adds flavor and nutrition to the dish.

FAQs

1. Can I use turkey instead of ground beef?
Yes, ground turkey is a healthier alternative and works well with the same seasonings.

2. Is it possible to make this recipe in advance?
Absolutely! You can prepare the patties and gravy ahead of time, store them in the fridge, and bake them just before serving.

3. Can I freeze Poor Man’s Steaks?
Yes, you can freeze the patties before cooking or after they are made. Just ensure they are well sealed in an airtight container or freezer bag.

Enjoy your cooking!

Poor Man’s Steaks

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

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Description

A budget-friendly dish made with ground beef and simple seasonings, perfect for a filling dinner.

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Ingredients

Scale 1x2x3x

• 1 lb Ground beef
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tbsp Flour
• 1 cup Beef broth
• 2 tbsp Butter
• 2 tbsp Cooking oil

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Season the ground beef with salt, pepper, garlic powder, and onion powder in a bowl.
3. Shape the seasoned ground beef into patties.
4. Heat cooking oil in a skillet over medium heat and brown the patties on both sides.
5. Remove the patties and set them aside.
6. Melt butter in the same skillet and add flour to make a roux, stirring constantly until golden.
7. Whisk in beef broth gradually to create gravy, cooking until thickened.
8. Place patties in a baking dish, pour gravy over them, and cover with foil.
9. Bake in the oven for about 30-40 minutes, or until the beef is cooked through.
10. Serve hot with your choice of sides.

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Notes

For an extra flavor, add Italian seasoning or smoked paprika to the ground beef. Serve with fresh bread to soak up the gravy.

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Nutrition

• Serving Size: 1 patty with gravy
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg