Fluffy pineapple upside down pancakes topped with caramelized pineapple slices

why make this recipe

Pineapple Upside Down Pancakes are a fun twist on a classic breakfast favorite. They bring together the sweetness of pineapple and cherries with the fluffy goodness of pancakes. This recipe is perfect for a weekend brunch, a special occasion, or just a delightful treat to start your day. Everyone will love seeing their pancakes turned upside down, revealing a beautiful and colorful topping!

how to make Pineapple Upside Down Pancakes

Ingredients :

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 can pineapple rings
Maraschino cherries
Additional butter for cooking

Directions :

In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together buttermilk, egg, and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Heat a skillet over medium heat and melt a little butter.
Place a pineapple ring in the skillet and put a maraschino cherry in the center.
Pour pancake batter over the pineapple and cook until bubbles form on the surface.
Flip the pancake and cook until golden brown.
Repeat for remaining batter.
Serve warm and enjoy!

how to serve Pineapple Upside Down Pancakes

Serve these pancakes warm on a plate. You can add a drizzle of syrup or a dusting of powdered sugar on top for an extra treat. Garnish with sliced fresh pineapple or a few extra maraschino cherries if you like.

how to store Pineapple Upside Down Pancakes

If you have leftover pancakes, let them cool completely. Place them in an airtight container in the fridge. They can be stored for about 2-3 days. To reheat, just pop them in the toaster, or microwave for a few seconds until warm.

tips to make Pineapple Upside Down Pancakes

Make sure your skillet is hot before you add the batter. This helps to get a nice golden color.
Don’t overmix the batter. Stir until just combined for fluffier pancakes.
Feel free to add some cinnamon or vanilla to the batter for extra flavor.

variation

You can easily switch out the pineapple rings for other fruits like peaches or apple slices. For a tropical twist, try adding shredded coconut to the batter.

FAQs

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple if you prefer. Just cut it into rings and grill or sauté them lightly before using.

Can I make the batter ahead of time?

You can prepare the dry ingredients ahead of time, but it’s best to mix the wet ingredients just before cooking for the fluffiest pancakes.

What if I don’t have buttermilk?

You can make a quick substitute by mixing milk with a little vinegar or lemon juice. Let it sit for about 5 minutes before using.